Details about Prevotella nigrescens

Other Names: ATCC 33563 CCUG 9560 CIP 105552 DSM 13386 JCM 12250 JCM 6322 NCTC 9336 Prevotella nigrescens Prevotella nigrescens Shah and Gharbia 1992 emend. Hahnke et al. 2016 strain Lambe 729-74 VPI 8944

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I want to know what End Products this bacteria produces

  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin Decreases
epicatechin Decreases
l-citrulline Increases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) Decreases
barley whole-grain barley Decreases
berberine supplement berberine Increases
beta-glucan foods ß-glucan Decreases
whole-grain barley Decreases
citrulline amino acid l-citrulline Increases
Diet Style high carbohydrate diet Increases
ketogenic diet Increases
low carbohydrate diet Decreases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Decreases
Drug epinephrine Increases
flavonoid supplements (+)-catechin Decreases
epicatechin Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) black beans Increases
linseed(flaxseed) Increases
navy bean Increases
whole-grain barley Decreases
high fat diet ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
jerusalem artichoke (prebiotic) Decreases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
dopamine Decreases
heme Increases
no carbohydrate diet high carbohydrate diet Decreases
low carbohydrate diet Decreases
not classified cranberry bean flour Increases
red wine Increases
olive oil mediterranean diet Increases
Prebiotics and similar chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
jerusalem artichoke (prebiotic) Decreases
mastic gum (prebiotic) Decreases
resistant starch Decreases
ß-glucan Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
stress epinephrine Increases
whole grains whole-grain barley Decreases

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