Details about Prevotella nigrescens

Other Names: ATCC 33563 CCUG 9560 CIP 105552 DSM 13386 JCM 12250 JCM 6322 NCTC 9336 Prevotella nigrescens Prevotella nigrescens Shah and Gharbia 1992 emend. Hahnke et al. 2016 strain Lambe 729-74 VPI 8944

Change Display Name to

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.3255813953488373 %43
AmericanGut0 %22
uBiome1.5476190476190477 %840
Thryve5.058365758754864 %257

I want to know what End Products this bacteria produces

  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 📓 Decreases from 1 studies
Amino Acid and similar epicatechin 📓 Decreases from 1 studies
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 📓 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style high carbohydrate diet 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style low carbohydrate diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Decreases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Decreases from 1 studies
flavonoid supplements epicatechin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items heme 📓 Increases from 1 studies
no carbohydrate diet high carbohydrate diet 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
stress epinephrine 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)