Prevotella oralis (species)

Other Names: "Ristella oralis" (Loesche et al. 1964) Prevot et al. 1967 ATCC 33269 Bacteroides oralis Bacteroides oralis Loesche et al. 1964 (Approved Lists 1980) CCUG 15408 DSM 20702 JCM 12251 NCTC 11459 Prevotella oralis Prevotella oralis (Loesche et al. 1964) Shah and Collins 1990 emend. Hahnke et al. 2016 Ristella oralis VPI D27B-24

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I want to know what End Products this bacteria produces

  • Folate
  • Riboflavin


There are 73 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Ankylosing spondylitis reported from 1 studies to be Low
  4. Atherosclerosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
berberine supplement berberine Increases
citrulline amino acid l-citrulline Increases
Diet Style high carbohydrate diet Increases
ketogenic diet Increases
mediterranean diet Increases
Drug epinephrine Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) black beans Increases
linseed(flaxseed) Increases
navy bean Increases
high fat diet ketogenic diet Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
heme Increases
no carbohydrate diet high carbohydrate diet Decreases
not classified cranberry bean flour Increases
red wine Increases
olive oil mediterranean diet Increases
Probiotics lactobacillus plantarum (probiotics) Increases
saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
stress epinephrine Increases


Seen in 3 Sample 8 Mean 120 StandardDeviation 115.18 Variance 13267 Skewness 1.73 Kurtosis High Outlier 253
Lowest 53 6%ile 53 12%ile 53 19%ile 53 25% 53 31%ile 53 38%ile 54 44%ile 54 Median 54 56%ile 54 63%ile 54 69%ile 253 75%ile 253 81%ile 253 87%ile 253 94%ile 253 Highest 253


Seen in 19 Sample 1006 Mean 568 StandardDeviation 1774.35 Variance Skewness 4.2 Kurtosis 18 High Outlier 894
Lowest 15 6%ile 17 12%ile 17 19%ile 19 25% 27 31%ile 32 38%ile 50 44%ile 54 Median 65 56%ile 65 63%ile 68 69%ile 148 75%ile 149 81%ile 304 87%ile 894 94%ile 894 Highest 7812

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