Details about Prevotella oris

Other Names: ATCC 33573 Bacteroides oris Bacteroides oris Holdeman et al. 1982 CCUG 15405 CIP 104480 DSM 18711 JCM 12252 JCM 8540 NCTC 13071 Prevotella oris Prevotella oris (Holdeman et al. 1982) Shah and Collins 1990 emend. Hahnke et al. 2016 VPI D1A-1A

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome1.0714285714285714 %840
Thryve17.898832684824903 %257

I want to know what End Products this bacteria produces

  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 📓 Decreases from 1 studies
Amino Acid and similar epicatechin 📓 Decreases from 1 studies
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style high carbohydrate diet 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style low carbohydrate diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Decreases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Decreases from 1 studies
flavonoid supplements epicatechin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items heme 📓 Increases from 1 studies
no carbohydrate diet high carbohydrate diet 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
stress epinephrine 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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