Details about Cronobacter sakazakii

Other Names: "Cronobacter sakazakii" (Farmer et al. 1980) Iversen et al. 2007 ATCC 29544 CCUG 14558 CDC 4562-70 (78-067947) CIP 103183 Cronobacter sakazakii Cronobacter sakazakii (Farmer et al. 1980) Iversen et al. 2008 Cronobacter sakazakii subsp. sakazakii DSM 4485 Enterobacter sakazakii Enterobacter sakazakii Farmer et al. 1980 JCM 1233 LMG 5740 LMG:5740 NBRC 102416 NCTC 11467 yellow -pigmented Enterobacter cloacae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome3.00120048019208 %833
Thryve2.55102040816327 %196

I want to know what End Products this bacteria produces

  • Histamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aspartame sugar aspartame (sweetner) 👪 Increases from 1 studies
Diet Style ketogenic diet 📓 Decreases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 👪 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 2 studies
fruit lemon oil 📓 Decreases from 2 studies
gallic acid and tannins tea 📓 Decreases from 2 studies
herb Slippery Elm 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice lemon oil 📓 Decreases from 2 studies
Herb or Spice triphala 👪 Decreases from 1 studies
high fat diet ketogenic diet 📓 Decreases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 👪 Decreases from 1 studies
lemon lemon oil 📓 Decreases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
not classified licorice 📓 Increases from 2 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 2 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 👪 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 👪 Increases from 1 studies
teas tea 📓 Decreases from 2 studies
triphala herb mixture triphala 👪 Decreases from 1 studies

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