Details about Porphyromonas uenonis

Other Names: ATCC BAA-906 CCUG 48615 DSM 23387 JCM 13868 Porphyromonas uenonis Porphyromonas uenonis Finegold et al. 2005 WAL 9902

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %18
uBiome5.05415162454874 %831
Thryve8.60215053763441 %186

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Colorectal Cancer reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics 👪 Decreases from 1 studies
fluoroquinolone antibiotics 👪 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 👪 Decreases from 1 studies
barley barley 👪 Decreases from 1 studies
whole-grain barley 📓 Decreases from 2 studies
beta-glucan foods barley 👪 Decreases from 1 studies
ß-glucan 📓 Decreases from 2 studies
whole-grain barley 📓 Decreases from 2 studies
Diet Style gluten-free diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Decreases from 1 studies
blackcurrant 👪 Increases from 1 studies
pea (fiber, protein) 👪 Increases from 1 studies
whole-grain barley 📓 Decreases from 2 studies
fruit blackcurrant 👪 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 2 studies
gluten free diet gluten-free diet 👪 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 2 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
not classified grape polyphenols 👪 Decreases from 1 studies
grape seed extract 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
mastic gum (prebiotic) 👪 Decreases from 1 studies
ß-glucan 📓 Decreases from 2 studies
Probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 👪 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 2 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

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