Details about Pseudomonas aeruginosa

Other Names: "Bacillus aeruginosus" (Schroeter 1872) Trevisan 1885 "Bacillus pyocyaneus" (Zopf 1884) Flugge 1886 "Bacterium aeruginosum" Cohn 1872 "Bacterium aeruginosum" Schroeter 1872 "Bacterium pyocyaneum" (Zopf 1884) Lehmann and Neumann 1896 "Micrococcus pyocyaneus" Zopf 1884 "Pseudomonas pyocyanea" (Zopf 1884) Migula 1895 ATCC 10145 ATCC 10145-U Bacillus aeruginosus Bacillus pyocyaneus Bacterium aeruginosum bacterium ASFP-37 bacterium ASFP-38 bacterium ASFP-45 bacterium ASFP-46 bacterium ASFP-48 bacterium CRM125 Bacterium pyocyaneum CCEB 481 CCUG 28447 CCUG 29297 CCUG 551 CFBP 2466 CIP 100720 DSM 50071 IBCS 277 IFO 12689 JCM 5962 LMG 1242 LMG:1242 Micrococcus pyocyaneus NBRC 12689 NCCB 76039 NCIB 8295 NCIB:8295 NCIMB 8295 NCTC 10332 NRRL B-771 probable synonym or variety: "Pseudomonas polycolor" Clara 1930 Pseudomonas aeruginosa Pseudomonas aeruginosa (Schroeter 1872) Migula 1900 Pseudomonas polycolor Pseudomonas pyocyanea Pseudomonas sp. 2_1_26 Pseudomonas sp. ACP_02 Pseudomonas sp. CRRI 93 Pseudomonas sp. HSA1/2016 Pseudomonas sp. NCIM 2036 Pseudomonas sp. NCIM 2862 Pseudomonas sp. PR_01 Pseudomonas sp. PSE5 Pseudomonas sp. RV3 Pseudomonas sp. UFT2/2016 RH 815 VKM B-588

Change Display Name to

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.7027027027027 %37
AmericanGut0 %18
uBiome1.56438026474128 %831
Thryve1.61290322580645 %186

I want to know what End Products this bacteria produces

  • Ammonia
  • Histamine
  • Riboflavin

Possible Health Impacts

  • Pseudomonas infection:[26] Pneumonia[26][41] Urinary tract infection[26][41] Corneal infection[26][41] Endocarditis[26][41] Osteomyelitis[26][41] Burn wound infection[41] Sepsis[26][41] Malignant external otitis[41]
  • Pathogen
  • Opportunistic Bacteria

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. cystic fibrosis reported from 2 studies to be High
  3. Irritable Bowel Syndrome reported from 1 studies to be High
  4. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 6 studies
gentamicin antibiotics 📓 Decreases from 11 studies
neomycin antibiotics 📓 Decreases from 1 studies
tobramycin antibiotics 📓 Decreases from 4 studies
vancomycin 📓 Decreases from 2 studies
anise herb anise 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 6 studies
amoxicillin 📓 Decreases from 2 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
aztreonam antibiotic 📓 Decreases from 3 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 4 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 3 studies
cefotaxime sodium salt antibiotic 📓 Decreases from 4 studies
ceftazidime antibiotics 📓 Decreases from 4 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
chloramphenicol antibiotics 📓 Decreases from 1 studies
ciprofloxacin antibiotics 📓 Decreases from 8 studies
clindamycin antibiotics 📓 Decreases from 1 studies
erythromycin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
gentamicin antibiotics 📓 Decreases from 11 studies
imipenem antibiotics 📓 Decreases from 5 studies
intesti-bacteriophage 📓 Decreases from 2 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
minocycline antibiotics 📓 Decreases from 3 studies
monobactam antibiotics 📓 Decreases from 1 studies
neomycin antibiotics 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 3 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
PYO Bacteriophage 📓 Decreases from 1 studies
sparfloxacin antibiotic 📓 Decreases from 2 studies
tetracycline antibiotics 📓 Decreases from 3 studies
tigecycline antibiotics 📓 Decreases from 3 studies
tobramycin antibiotics 📓 Decreases from 4 studies
trimethoprim antibiotics 📓 Decreases from 5 studies
vancomycin 📓 Decreases from 2 studies
vancomycin antibiotic 📓 Decreases from 3 studies
bacopa monnieri herb bacopa monnieri 📓 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
basil herb basil 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 3 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 6 studies
beta lactam antibiotics 📓 Decreases from 2 studies
carbapenem antibiotics 📓 Decreases from 3 studies
ceftazidime antibiotics 📓 Decreases from 4 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
imipenem antibiotics 📓 Decreases from 5 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 3 studies
monobactam antibiotics 📓 Decreases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
chamomile herb chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 3 studies
coriander herb coriander oil 📓 Decreases from 1 studies
devil's club herb oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
dog rose herb rosa canina 📓 Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Decreases from 1 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
fermented foods kefir 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
chaga (mushroom) 📓 Decreases from 1 studies
kefir 📓 Increases from 1 studies
kombucha 📓 Increases from 1 studies
papaya 📓 Decreases from 1 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rhubarb 📓 Increases from 1 studies
rosehip tea 📓 Decreases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus chaga (mushroom) 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 4 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 3 studies
herb fenugreek 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
schinus molle (herb) 📓 Decreases from 1 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 2 studies
bacopa monnieri 📓 Decreases from 1 studies
basil 📓 Decreases from 1 studies
chamomile (chamaemelum nobile) 📓 Decreases from 1 studies
cinnamon (oil. spice) 📓 Decreases from 2 studies
coriander oil 📓 Decreases from 1 studies
fennel 📓 Decreases from 2 studies
fenugreek 📓 Decreases from 1 studies
foeniculum vulgare (Fennel) 📓 Decreases from 3 studies
garlic (allium sativum) 📓 Decreases from 1 studies
ginger 📓 Decreases from 4 studies
glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
lemongrass oil 📓 Decreases from 1 studies
marjoram 📓 Decreases from 1 studies
neem 📓 Decreases from 2 studies
nigella sativa seed (black cumin) 📓 Decreases from 2 studies
olea europaea (olive leaf) 📓 Decreases from 1 studies
oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 5 studies
Perilla frutescens(shiso) 📓 Decreases from 1 studies
rosa canina 📓 Decreases from 1 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 3 studies
thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala 📓 Decreases from 2 studies
tulsi 📓 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
kombucha kombucha 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
marjoram herb marjoram 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 3 studies
Chlorine Dioxide Solution (CDS) 📓 Decreases from 2 studies
gallic acid (food additive) 📓 Decreases from 2 studies
hyocyamine(daturine) 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 2 studies
not classified Acai 📓 Decreases from 4 studies
Ajwain (trachyspermum ammi) 📓 Decreases from 3 studies
allium cepa 📓 Decreases from 1 studies
Aloe 📓 Decreases from 1 studies
alverine citrate salt (prescription) 📓 Decreases from 1 studies
Apple skin 📓 Decreases from 1 studies
Astragalus 📓 Increases from 1 studies
atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
Bay Leaf 📓 Increases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
Bilberry 📓 Decreases from 1 studies
Boldo 📓 Decreases from 1 studies
brassica juncea 📓 Decreases from 1 studies
Caffeine 📓 Decreases from 1 studies
Caramel color 📓 Decreases from 1 studies
Caraway 📓 Decreases from 1 studies
Cardamom 📓 Decreases from 1 studies
Carrot (juice) 📓 Decreases from 1 studies
catechins (from tea/wine) 📓 Decreases from 1 studies
Cayenne 📓 Increases from 1 studies
Celery Seed 📓 Increases from 1 studies
Chamomile 📓 Decreases from 1 studies
Cilantro 📓 Decreases from 1 studies
cinnamomum tamala 📓 Decreases from 1 studies
cinnamomum zeylanicum 📓 Decreases from 1 studies
Cinnamon 📓 Decreases from 2 studies
Citric acid 📓 Decreases from 4 studies
Clove 📓 Decreases from 1 studies
Coffee 📓 Increases from 3 studies
Cola (w/ aspartame) 📓 Increases from 1 studies
Cottage Cheese 📓 Increases from 2 studies
Cranberry 📓 Increases from 1 studies
Cumin 📓 Decreases from 3 studies
Dandelion 📓 Increases from 1 studies
Echinacea 📓 Decreases from 1 studies
Elderberry 📓 Decreases from 1 studies
Epazote 📓 Decreases from 1 studies
Eucalyptus 📓 Decreases from 1 studies
Eugenol 📓 Decreases from 4 studies
Fernet 📓 Decreases from 1 studies
Fish Sauce 📓 Decreases from 2 studies
Galangal 📓 Decreases from 1 studies
Gallic acid 📓 Decreases from 1 studies
Garlic 📓 Increases from 1 studies
Glycolic acid 📓 Decreases from 5 studies
Goldenseal 📓 Decreases from 1 studies
Grapefruit seed extract 📓 Decreases from 1 studies
Hibiscus 📓 Increases from 1 studies
Holy Basil 📓 Decreases from 1 studies
Honeysuckle 📓 Decreases from 1 studies
Hops 📓 Decreases from 1 studies
Horseradish 📓 Increases from 1 studies
Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Irgasan 📓 Increases from 1 studies
Kimchi 📓 Increases from 1 studies
Kombucha (home-made) 📓 Increases from 1 studies
lactobacillus helveticus 📓 Decreases from 1 studies
Lactobacillus Reuteri 📓 Increases from 1 studies
Lauric acid 📓 Decreases from 1 studies
lemon 📓 Decreases from 1 studies
Lemon Balm 📓 Decreases from 1 studies
Lemon peel 📓 Increases from 2 studies
Lemongrass 📓 Increases from 1 studies
licorice 📓 Decreases from 2 studies
Lime 📓 Decreases from 1 studies
Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Mangosteen 📓 Decreases from 2 studies
Manuka Honey 📓 Decreases from 1 studies
milk thistle(silybum marianum) 📓 Decreases from 1 studies
Miso 📓 Increases from 1 studies
Mustard seed extract 📓 Increases from 1 studies
Mustard yellow 📓 Decreases from 1 studies
N-acetylcysteine 📓 Decreases from 4 studies
Nicotine 📓 Decreases from 2 studies
Nutmeg 📓 Decreases from 1 studies
Olive Leaf 📓 Decreases from 1 studies
Onion 📓 Decreases from 1 studies
Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
Oregano 📓 Decreases from 1 studies
oregano essential oil 📓 Decreases from 1 studies
Papaya leaf 📓 Decreases from 1 studies
Papaya seed 📓 Increases from 1 studies
Parsley 📓 Increases from 1 studies
Peanut 📓 Decreases from 1 studies
peppermint 📓 Decreases from 1 studies
Pickle juice 📓 Decreases from 1 studies
Pineapple 📓 Decreases from 1 studies
Piperine 📓 Increases from 1 studies
pomegranate 📓 Decreases from 2 studies
Propolis glycerite 📓 Decreases from 1 studies
Pumpkin seed 📓 Decreases from 2 studies
Red 40 📓 Increases from 1 studies
Red Cabbage 📓 Decreases from 2 studies
Reishi 📓 Increases from 1 studies
Rosemary 📓 Decreases from 1 studies
Sage 📓 Decreases from 1 studies
Sauerkraut 📓 Decreases from 1 studies
Silver 📓 Decreases from 1 studies
Sodium benzoate 📓 Decreases from 1 studies
Soy sauce 📓 Decreases from 1 studies
Spearmint 📓 Increases from 1 studies
Spearmint(mentha spicata) 📓 Decreases from 1 studies
Spirulina 📓 Decreases from 1 studies
Sriracha sauce 📓 Increases from 1 studies
strawberry 📓 Decreases from 1 studies
Tabasco sauce 📓 Decreases from 1 studies
Tapatio 📓 Decreases from 1 studies
Tea tree 📓 Decreases from 1 studies
thyme 📓 Decreases from 5 studies
Toothpaste fluoride 📓 Decreases from 1 studies
Trigonelline 📓 Decreases from 1 studies
Turmeric 📓 Decreases from 1 studies
Umcka 📓 Decreases from 1 studies
Uva Ursi 📓 Decreases from 1 studies
Vegemite 📓 Decreases from 1 studies
Vinegar 📓 Decreases from 2 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
olive leaf herb olea europaea (olive leaf) 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 5 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
perilla oil Perilla frutescens(shiso) 📓 Decreases from 1 studies
Phages intesti-bacteriophage 📓 Decreases from 2 studies
PYO Bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Glucomannan 📓 Decreases from 1 studies
resistant starch 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 4 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 8 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 3 studies
sparfloxacin antibiotic 📓 Decreases from 2 studies
raffinose foods cabbage 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
rhubarb rhubarb 📓 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Increases from 1 studies
Sugar and similar polysorbate 80 📓 Decreases from 1 studies
stevia 📓 Decreases from 1 studies
sucralose 📓 Increases from 1 studies
teas pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 3 studies
tetracycline antibiotics 📓 Decreases from 3 studies
tigecycline antibiotics 📓 Decreases from 3 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 5 studies
triphala herb mixture triphala 📓 Decreases from 2 studies
tulsi herb tulsi 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
vitamin b2(Riboflavin) 📓 Decreases from 1 studies
vitamin d 📓 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)