}

Porphyromonas crevioricanis (species)

Other Names: "Bacillus aeruginosus" (Schroeter 1872) Trevisan 1885 "Bacillus pyocyaneus" (Zopf 1884) Flugge 1886 "Bacterium aeruginosum" Cohn 1872 "Bacterium aeruginosum" Schroeter 1872 "Bacterium pyocyaneum" (Zopf 1884) Lehmann and Neumann 1896 "Micrococcus pyocyaneus" Zopf 1884 "Pseudomonas pyocyanea" (Zopf 1884) Migula 1895 ATCC 10145 ATCC 10145-U Bacillus aeruginosus Bacillus pyocyaneus Bacterium aeruginosum bacterium ASFP-37 bacterium ASFP-38 bacterium ASFP-45 bacterium ASFP-46 bacterium ASFP-48 bacterium CRM125 Bacterium pyocyaneum CCEB 481 CCUG 28447 CCUG 29297 CCUG 551 CFBP 2466 CIP 100720 DSM 50071 IBCS 277 IFO 12689 JCM 5962 LMG 1242 LMG:1242 Micrococcus pyocyaneus NBRC 12689 NCCB 76039 NCIB 8295 NCIB:8295 NCIMB 8295 NCTC 10332 NRRL B-771 probable synonym or variety: "Pseudomonas polycolor" Clara 1930 Pseudomonas aeruginosa Pseudomonas aeruginosa (Schroeter 1872) Migula 1900 Pseudomonas polycolor Pseudomonas pyocyanea Pseudomonas sp. 2_1_26 Pseudomonas sp. ACP_02 Pseudomonas sp. CRRI 93 Pseudomonas sp. HSA1/2016 Pseudomonas sp. NCIM 2036 Pseudomonas sp. NCIM 2862 Pseudomonas sp. PR_01 Pseudomonas sp. PSE5 Pseudomonas sp. RV3 Pseudomonas sp. UFT2/2016 RH 815 VKM B-588

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I want to know what End Products this bacteria produces

  • Ammonia
  • Riboflavin

Interactions

There are 2 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. cystic fibrosis reported from 2 studies to be High
  3. Irritable Bowel Syndrome reported from 1 studies to be High
  4. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
gentamicin antibiotics Decreases
neomycin antibiotics Decreases
tobramycin antibiotics Decreases
vancomycin Decreases
anise herb anise Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
amoxicillin Decreases
amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
aztreonam antibiotic Decreases
benzylpenicillin sodium antibiotic Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
cefotaxime sodium salt antibiotic Decreases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
clindamycin antibiotics Decreases
erythromycin antibiotics Decreases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
imipenem antibiotics Decreases
intesti-bacteriophage Decreases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
monobactam antibiotics Decreases
neomycin antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
PYO Bacteriophage Decreases
sparfloxacin antibiotic Decreases
tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
tobramycin antibiotics Decreases
trimethoprim antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
bacopa monnieri herb bacopa monnieri Decreases
barley whole-grain barley Decreases
basil herb basil Decreases
berberine supplement berberine Decreases
beta-glucan foods whole-grain barley Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
imipenem antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
monobactam antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
chamomile herb chamomile (chamaemelum nobile) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
devil's club herb oplopanax horridus(Devil's Club) Decreases
dog rose herb rosa canina Decreases
emulsifiers (additives) polysorbate 80 Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
flavonoids, polyphenols etc quercetin Decreases
Food (excluding seasonings) cabbage Decreases
chaga (mushroom) Decreases
papaya Decreases
pomegranate blossom tea Decreases
rosehip tea Decreases
whole-grain barley Decreases
xylaria hypoxylon (fungi) Decreases
fruit papaya Decreases
fungus chaga (mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
garlic garlic (allium sativum) Decreases
ginger herb ginger Decreases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
herb fenugreek Decreases
hypericum scabrum herb Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice anise Decreases
bacopa monnieri Decreases
basil Decreases
chamomile (chamaemelum nobile) Decreases
cinnamon (oil. spice) Decreases
coriander oil Decreases
fennel Decreases
fenugreek Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
ginger Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
lemongrass oil Decreases
marjoram Decreases
neem Decreases
nigella sativa seed (black cumin) Decreases
olea europaea (olive leaf) Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
rosa canina Decreases
rosmarinus officinalis (rosemary) Decreases
schinus molle (herb) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
tulsi Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lemongrass herb lemongrass oil Decreases
lincosamides antibiotics clindamycin antibiotics Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) erythromycin antibiotics Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Chlorine Dioxide Solution (CDS) Decreases
gallic acid (food additive) Decreases
hyocyamine(daturine) Decreases
neem herb neem Decreases
not classified Ajwain (trachyspermum ammi) Decreases
allium cepa Decreases
alverine citrate salt (prescription) Decreases
atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
bifidobacterium bifidum (probiotics) Decreases
brassica juncea Decreases
cinnamomum tamala Decreases
cinnamomum zeylanicum Decreases
Gallic acid Decreases
Immortelle(helichrysum italicum) Decreases
lactobacillus helveticus Decreases
lemon Decreases
licorice Decreases
Mango ginger(curcuma amada) Decreases
milk thistle(silybum marianum) Decreases
Opium poppy (Papaver somniferum) Decreases
oregano essential oil Decreases
Spearmint(mentha spicata) Decreases
strawberry Decreases
thyme Decreases
oligosaccharide (prebiotic) 2’-Fucosyllactose Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Phages intesti-bacteriophage Decreases
PYO Bacteriophage Decreases
phytonutrient fennel Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar 2’-Fucosyllactose Decreases
Glucomannan Decreases
resistant starch Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
sparfloxacin antibiotic Decreases
raffinose foods cabbage Decreases
resistant starch resistant starch Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
Sugar and similar polysorbate 80 Decreases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases
tetracycline antibiotics Decreases
tigecycline antibiotics Decreases
thyme herb thyme (thymol, thyme oil) Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
triphala herb mixture triphala Decreases
tulsi herb tulsi Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar iron Increases
vitamin b2(Riboflavin) Decreases
vitamin d Decreases
whole grains whole-grain barley Decreases

mouth

Seen in 1 Sample 8 Mean 32 StandardDeviation Variance Skewness Kurtosis High Outlier 32
Lowest 32 6%ile 32 12%ile 32 19%ile 32 25% 32 31%ile 32 38%ile 32 44%ile 32 Median 32 56%ile 32 63%ile 32 69%ile 32 75%ile 32 81%ile 32 87%ile 32 94%ile 32 Highest 32

gut

Seen in 19 Sample 1002 Mean 191.53 StandardDeviation 464.36 Variance 215626.49 Skewness 3.66 Kurtosis 14.09 High Outlier 887
Lowest 20 6%ile 21 12%ile 21 19%ile 21 25% 22 31%ile 25 38%ile 27 44%ile 33 Median 33 56%ile 33 63%ile 42 69%ile 77 75%ile 81 81%ile 108 87%ile 305 94%ile 693 Highest 1992

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