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Salmonella enterica

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc intesti-bacteriophage Decreases
bacillus probiotics bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Decreases
berberine supplement berberine Increases
Food (excluding seasonings) cabbage Decreases
Herb or Spice fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
not classified lactobacillus helveticus Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
Prebiotics and similar Glucomannan Decreases
Probiotics bacillus subtilis natto (probiotics) Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases

I want to know what End Products this bacteria produces