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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Salmonella enterica

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc intesti-bacteriophage Decreases
berberine supplement berberine Increases
Food (excluding seasonings) cabbage Decreases
Herb or Spice fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
not classified thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
Prebiotics and similar Glucomannan Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases

I want to know what End Products this bacteria produces