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Salmonella enterica (species)


Seen in 3 Sample 883 Mean 368.67 StandardDeviation 183.67 Variance 33736.33 Skewness 1.32 Kurtosis High Outlier 575
Lowest 223 6%ile 223 12%ile 223 19%ile 223 25% 223 31%ile 223 38%ile 308 44%ile 308 Median 308 56%ile 308 63%ile 308 69%ile 575 75%ile 575 81%ile 575 87%ile 575 94%ile 575 Highest 575

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc intesti-bacteriophage Decreases
bacillus probiotics bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Decreases
berberine supplement berberine Increases
Food (excluding seasonings) cabbage Decreases
herb Slippery Elm Decreases
Herb or Spice fennel Decreases
glycyrrhizic acid (licorice) Increases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
triphala Decreases
liquorice herb glycyrrhizic acid (licorice) Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified lactobacillus helveticus Decreases
licorice Increases
Spearmint(mentha spicata) Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
Prebiotics and similar Glucomannan Decreases
Probiotics bacillus subtilis natto (probiotics) Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
triphala herb mixture triphala Decreases

I want to know what End Products this bacteria produces

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