Details about [Clostridium] spiroforme

Other Names: [Clostridium] spiroforme ATCC 29900 CCUG 46510 CIP 106966 Clostridium spiroforme Clostridium spiroforme Kaneuchi et al. 1979 DSM 1552 JCM 1432 NCTC 11211 VPI C28-23-1A

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements brown algae Increases
dairy milk fats dairy Increases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) brown algae Increases
dairy Increases
linseed(flaxseed) Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified flaxseed Decreases
licorice Decreases
Titanium Dioxide (E171) (TiO2) Increases
sleep deprivation partial sleep deprivation Increases
triphala herb mixture triphala Increases

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