Details about Epsilonproteobacteria

Other Names: e-proteobacteria epsilon proteobacteria epsilon subdivision epsilon subgroup Epsilonproteobacteria Epsilonproteobacteria Garrity et al. 2006 Proteobacteria epsilon subdivision Purple bacteria, epsilon subdivision

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech27.272727272727273 %44
AmericanGut0 %22
uBiome33.69304556354916 %834
Thryve46.009389671361504 %213

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Diet Style mediterranean diet 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
Food (excluding seasonings) navy bean 🧙 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
mediterranean diet mediterranean diet 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
olive oil mediterranean diet 🧙 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
pulse / legumes navy bean 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
yellow pea pea (fiber, protein) 🧙 Increases from 1 studies

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