}

Burkholderia sp. CBPB-HIM (species)

Other Names: Burkholderia sp. CBPB-HIM

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Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
neomycin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
fluoroquinolone antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
neomycin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
trimethoprim antibiotics Decreases
beta-lactam antibiotics (prescription) beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases
Diet Style high fiber diet Increases
Food (excluding seasonings) buckwheat Increases
cranberry (flour, polyphenols) Increases
fruit cranberry (flour, polyphenols) Increases
high fiber diet high fiber diet Increases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Decreases
not classified bacillus subtilis (probiotics) Increases
cranberry polyphenols Increases
Fiber, total dietary Increases
Methionine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
resistant starch Increases
Probiotics bifidobacterium adolescentis (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
resistant starch resistant starch Increases
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
vet: anti-infectives (prescription) monensin sodium salt (prescription) Decreases
wheat buckwheat Increases

nose

Seen in 1 Sample 9 Mean 43 StandardDeviation Variance Skewness Kurtosis High Outlier 43
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 43 44%ile 43 Median 43 56%ile 43 63%ile 43 69%ile 43 75%ile 43 81%ile 43 87%ile 43 94%ile 43 Highest 43

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