Details about Roseburia faecis

Other Names: DSM 16840 NCIMB 14031 Roseburia faecis Roseburia faecis Duncan et al. 2006 strain M72/1

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech5.40540540540541 %37
AmericanGut0 %21
uBiome72.2355769230769 %832
Thryve75.8064516129032 %186

I want to know what End Products this bacteria produces

  • Butyrate
  • Lactate

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Blood Type: O Positive(1) to be Low

From Published Science

  1. Atherosclerosis reported from 1 studies to be Low
  2. Liver Cirrhosis reported from 1 studies to be Low
  3. Type 1 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
barley barley 📓 Increases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
ß-glucan 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Diet Style dietary fiber 📓 Increases from 1 studies
high animal protein diet 📓 Decreases from 1 studies
low carbohydrate diet 📓 Decreases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Decreases from 1 studies
high red meat 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
walnuts 📓 Increases from 1 studies
wheat bran 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
high fiber diet dietary fiber 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Increases from 1 studies
n-acetylglucosamine supplement n-acetyl-d-glucosamine 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
low carbohydrate diet 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
resistant starch 📓 Increases from 1 studies
ß-glucan 📓 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
stress epinephrine 📓 Decreases from 1 studies
Sugar and similar n-acetyl-d-glucosamine 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat bran 📓 Increases from 1 studies

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