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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Roseburia faecis

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances
221
376
450
564

Most Common Symptoms loosely Associated

  1. Pain: Joint pain
  2. Gender: Female
  3. General: Fatigue
  4. Neuroendocrine Manifestations: Muscle weakness
  5. Neuroendocrine Manifestations: worsening of symptoms with stress.
  6. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  7. Pain: Pain or aching in muscles
  8. Immune Manifestations: Inflammation of skin, eyes or joints
  9. Neurocognitive: Brain Fog
  10. Neuroendocrine Manifestations: cold extremities

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
barley barley Increases
beta-glucan foods barley Increases
ß-glucan Increases
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) Decreases
Diet Style dietary fiber Increases
high animal protein diet Decreases
low carbohydrate diet Decreases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Decreases
high red meat Decreases
Food (excluding seasonings) barley Increases
walnuts Increases
wheat bran Increases
high fiber diet dietary fiber Increases
High Meat Diet high red meat Decreases
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
Miscellaneous, food additives, and other odd items dopamine Increases
n-acetylglucosamine supplement n-acetyl-d-glucosamine Increases
no carbohydrate diet high animal protein diet Decreases
low carbohydrate diet Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
polymannuronate hydrolase supplement polymannuronic acid Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
resistant starch Increases
ß-glucan Increases
Probiotics bifidobacterium longum bb536 (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Decreases
resistant starch resistant starch Increases
stress epinephrine Decreases
Sugar and similar n-acetyl-d-glucosamine Increases
Vitamins, Minerals and similar vitamin d Increases
walnuts nuts walnuts Increases
wheat wheat bran Increases

I want to know what End Products this bacteria produces