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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacteroides pyogenes

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
citrulline amino acid l-citrulline Increases
Diet Style low-fat diets Increases
Drug high red meat Increases
gallic acid and tannins gallic acid (food additive) Increases
tannic acid Increases
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Increases
High Meat Diet high red meat Increases
low fat diet low-fat diets Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Increases
not classified red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
resistant starch Increases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
steva sugar stevia Increases
Sugar and similar saccharin Increases
stevia Increases