Details about Bacteroides pyogenes

Other Names: ATCC 35418 ATCC 35419 [[Bacteroides suis]] ATCC 43331 [[Bacteroides tectus]] Bacteroides pyogenes Bacteroides pyogenes Benno et al. 1983 emend. Sakamoto et al. 2010 Bacteroides suis Bacteroides suis Benno et al. 1983 Bacteroides tectum Bacteroides tectus Bacteroides tectus corrig. Love et al. 1986 CCUG 15419 CCUG 15420 [[Bacteroides suis]] CCUG 25929 [[Bacteroides tectus]] DSM 19673 [[Bacteroides tectus]] DSM 20611 DSM 20612 [[Bacteroides suis]] JCM 10003 [[Bacteroides tectus]] JCM 6292 [[Bacteroides suis]] JCM 6294 NCTC 11853 [[Bacteroides tectus]] strain 160 [[Bacteroides tectus]] strain P 38024 [[Bacteroides suis]] strain P 39-88

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be Low
  3. Atherosclerosis reported from 1 studies to be Low
  4. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
citrulline amino acid l-citrulline Increases
Diet Style low-fat diets Increases
Drug high red meat Increases
gallic acid and tannins gallic acid (food additive) Increases
tannic acid Increases
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Increases
High Meat Diet high red meat Increases
low fat diet low-fat diets Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Increases
not classified red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
resistant starch Increases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
steva sugar stevia Increases
Sugar and similar saccharin Increases
stevia Increases

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