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Acetitomaculum (31.02% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
arabinoxylan (prebiotic) xylan (prebiotic) Decreases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
sunflower oil Increases
walnuts Increases
Prebiotics and similar xylan (prebiotic) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sunflower oil sunflower oil Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces