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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Burkholderia (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
4 0.5% 10.0 59.0 255.8 154.0 10.0 800.0 800.0 367.7 135221.6 1.8 3.5

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Crohn's Disease reported from 1 studies
  2. High: cystic fibrosis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
neomycin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
fluoroquinolone antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
neomycin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
trimethoprim antibiotics Decreases
beta-lactam antibiotics (prescription) beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
ceftazidime antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Decreases
not classified bacillus subtilis (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
tetracycline family antibiotics (prescription) minocycline antibiotics Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
vet: anti-infectives (prescription) monensin sodium salt (prescription) Decreases

I want to know what End Products this bacteria produces


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