Details about Anaerostipes sp. IE4

Other Names: Anaerostipes sp. IE4

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I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Lactic acid
  • Phosphoamidase

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 👪 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum (probiotics) 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum (probiotics) 👪 Increases from 1 studies
bifidobacterium longum (probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum (probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) 👪 Increases from 1 studies
black raspberries fruit black raspberries 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) black raspberries 👪 Increases from 1 studies
ku ding cha tea 👪 Decreases from 1 studies
linseed(flaxseed) 👪 Decreases from 1 studies
walnuts 👪 Increases from 1 studies
fruit black raspberries 👪 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Increases from 1 studies
ku ding cha tea 👪 Decreases from 1 studies
herb Slippery Elm 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
triphala 👪 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
gallic acid (food additive) 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
manooligosaccharides 👪 Decreases from 1 studies
prednisone (prescription) 👪 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
inulin (prebiotic) 👪 Increases from 1 studies
Probiotics bifidobacterium catenulatum (probiotics) 👪 Increases from 1 studies
bifidobacterium longum (probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum (probiotics) 👪 Increases from 1 studies
lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin and resveratrol 👪 Decreases from 1 studies
resveratrol quercetin and resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
sorbose sugar l-sorbose 👪 Increases from 1 studies
Sugar and similar lactulose 👪 Increases from 1 studies
xylitol 👪 Increases from 1 studies
sugars lactulose 👪 Increases from 1 studies
teas ku ding cha tea 👪 Decreases from 1 studies
triphala herb mixture triphala 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

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