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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Phascolarctobacterium (68.52% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate Increases
fumarate Decreases
berberine supplement berberine Increases
coconut products palm kernel meal Increases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
ku ding cha tea Increases
palm kernel meal Increases
salt (sodium chloride) Decreases
fumaric acid foods fumarate Decreases
gallic acid and tannins ku ding cha tea Increases
ginger herb ginger Increases
Herb or Spice ginger Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
resistant starch Decreases
Probiotics lactobacillus casei (probiotics) Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
resistant starch resistant starch Decreases
salt salt (sodium chloride) Decreases
teas ku ding cha tea Increases

I want to know what End Products this bacteria produces