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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Phascolarctobacterium (68.52% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
berberine supplement berberine Increases
coconut products palm kernel meal Increases
fumaric acid foods fumarate Decreases
gallic acid and tannins ku ding cha tea Increases
ginger herb ginger Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
resistant starch resistant starch Decreases
salt salt (sodium chloride) Decreases
teas ku ding cha tea Increases

End Products