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Phascolarctobacterium faecium

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Pain: Joint pain
  2. Neurocognitive: Problems remembering things
  3. Post-exertional malaise: Muscle fatigue after mild physical activity
  4. Neurocognitive: Absent-mindedness or forgetfulness
  5. General: Fatigue
  6. Neuroendocrine: Lost or gained weight without trying
  7. Neurological: Impairment of concentration
  8. Immune Manifestations: general malaise
  9. Neuroendocrine Manifestations: worsening of symptoms with stress.

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar fumarate Decreases
berberine supplement berberine Increases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
salt (sodium chloride) Decreases
fumaric acid foods fumarate Decreases
ginger herb ginger Increases
Herb or Spice ginger Increases
Miscellaneous, food additives, and other odd items berberine Increases
Prebiotics and similar resistant starch Decreases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
resistant starch resistant starch Decreases
salt salt (sodium chloride) Decreases

I want to know what End Products this bacteria produces