}

Lactobacillaceae (family)

Other Names: Lactobacillaceae | Lactobacillaceae Winslow et al. 1917 |

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I would like to know about this bacteria's

From Citizen Science

  1. Association with Autonomic Manifestations: nausea
  2. Association with Asymptomatic: Live in house with person with probable microbiome dysfunction
  3. Very Strong Association with Gender: Female
  4. Association with Pain: Joint pain
  5. Very Strong Association with Pain: Myofascial pain
  6. Very Strong Association with Neuroendocrine: Lost or gained weight without trying
  7. Association with Autonomic: Dizziness or fainting
  8. Very Strong Association with Neurocognitive: Difficulty expressing thoughts
  9. Association with Official Diagnosis: Chronic Fatigue Syndrome
  10. Strong Association with Official Diagnosis: Fibromyalgia
  11. Association with Official Diagnosis: Allergic Rhinitis (Hay Fever)

From Published Science

  1. Parkinson's Disease reported from 2 studies
  2. Systemic Lupus Erythematosus reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) Increases
Amino Acid and similar (+)-catechin Increases
Alpha-Ketoglutarate Increases
Conjugated Linoleic Acid Increases
polymannuronic acid Increases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
gentamicin antibiotics Increases
kanamycin antibiotics Increases
streptomycin antibiotics Increases
vancomycin Decreases
Antibiotics, Antivirals etc amikacin antibiotics Increases
amikacin hydrate antibiotic Increases
ampicillin antibiotics Increases
ampicillin trihydrate antibiotic Increases
azithromycin antibiotics Decreases
aztreonam antibiotic Increases
cefoxitin antibiotics Increases
cefoxitin sodium salt antibiotic Increases
chloramphenicol antibiotics Decreases
doxycycline and hydroxychloroquine antibiotics Decreases
erythromycin antibiotic Increases
erythromycin antibiotics Increases
gentamicin antibiotics Increases
gentamicine sulfate antibiotic Increases
kanamycin a sulfate antibiotic Increases
kanamycin antibiotics Increases
lincosamide antibiotics Increases
macrolide (antibiotics) Increases
metronidazole antibiotic Increases
metronidazole antibiotics Increases
norfloxacin antibiotic Increases
norfloxacin antibiotics Increases
penicillin-moxalactam antibiotics Increases
rifampicin antibiotic Decreases
rifampicin antibiotics Decreases
rifaximin antibiotics Increases
silver nanoparticle Increases
streptomycin antibiotics Increases
tetracycline antibiotics Decreases
tetracycline hydrochloride antibiotic Decreases
trimethoprim antibiotic Increases
trimethoprim antibiotics Increases
trimethoprim-sulfamethoxazole antibiotics Increases
vancomycin Decreases
vancomycin antibiotic Decreases
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
barley barley Increases
barley and oat Increases
germinated barley food-stuff Increases
whole-grain barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
barley and oat Increases
whole-grain barley Increases
beta-lactam antibiotics (prescription) ampicillin antibiotics Increases
cefoxitin antibiotics Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Increases
bifidobacterium lactis bb12 (probiotics) Increases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
chrysanthemum morifolium herb chrysanthemum morifolium Increases
cinnamon powder or oil cinnamon (oil. spice) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
clostridium butyricum miyairi probiotics Increases
cocoa cacoa Increases
carob Decreases
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
palm kernel meal Increases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
daesiho-tang herb daesiho-tang Increases
dairy milk fats whey Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
gluten-free diet Decreases
high fiber diet Increases
high sugar diet Increases
high-fat diets Decreases
low protein diet Decreases
magnesium-deficient diet Decreases
mediterranean diet Decreases
Drug a-glucosidase inhibitors Increases
fasting Increases
glyphosphate Decreases
high red meat Increases
metformin Increases
omega-3 fatty acids Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
fasting diet fasting Increases
fermented foods yogurt Increases
flavonoid supplements (+)-catechin Increases
flavonoids, polyphenols etc quercetin Decreases
resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
apple Increases
barley Increases
barley and oat Increases
black raspberries Increases
blackcurrant Increases
blueberry Increases
broad beans Increases
buckwheat Increases
cabbage Increases
cacoa Increases
carob Increases
cherry Decreases
cranberry (flour, polyphenols) Decreases
fish oil Increases
germinated barley food-stuff Increases
green-lipped mussel Increases
laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
naringenin(grapefruit) (Flavonoid) Increases
navy bean Increases
palm kernel meal Increases
pea (fiber, protein) Increases
pectin Increases
pomegranate (fruit, juice etc) Increases
rare meat Decreases
red alga Laurencia tristicha Decreases
rhubarb Increases
salt (sodium chloride) Decreases
sesame cake/meal Increases
sorghum Decreases
soy Increases
tea Decreases
trametes versicolor(Turkey tail mushroom) Increases
walnuts Increases
wheat Decreases
wheat bran Increases
whey Increases
whole grain and bran Increases
whole-grain barley Increases
whole-grain wheat Increases
yogurt Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
blackcurrant Increases
blueberry Increases
cherry Decreases
cranberry (flour, polyphenols) Decreases
naringenin(grapefruit) (Flavonoid) Increases
fungus trametes versicolor(Turkey tail mushroom) Increases
gallic acid and tannins persimmon tannin Increases
tea Decreases
gluten free diet gluten-free diet Decreases
wheat Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
glyphosphate herbicide (avoid) glyphosphate Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) Increases
herb plantago asiatica l. Increases
rosa rugosa Decreases
Herb or Spice chrysanthemum morifolium Increases
cinnamon (oil. spice) Increases
daesiho-tang Increases
fennel Increases
neem Decreases
oregano (origanum vulgare, oil) | Increases
persimmon tannin Increases
plantago asiatica l. Increases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Increases
turmeric (curcuma longa, Curcumin) Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
High Meat Diet high red meat Increases
rare meat Decreases
inulin prebiotics inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus probiotics - not specific bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum (probiotics) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincosamide antibiotics Increases
low glycemic/sugar diet high sugar diet Decreases
sugar Decreases
low/no meat diet low protein diet Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
erythromycin antibiotics Increases
macrolide (antibiotics) Increases
mediterranean diet mediterranean diet Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
sodium butyrate Increases
sulfites food additives Decreases
neem herb neem Decreases
nitroimidazole family antibiotics metronidazole antibiotics Increases
not classified bifidobacterium bifidum (probiotics) Decreases
Ferric citrate Decreases
proton-pump inhibitors (prescription) Increases
red wine Decreases
risperidone (prescription) Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
Human milk oligosaccharides (prebiotic, Holigos) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
mannooligosaccharide (prebiotic) Increases
oligofructose (prebiotic) Increases
oligosaccharides (prebiotic) Increases
xylooligosaccharide (prebiotic) Increases
olive oil mediterranean diet Decreases
omega 3 supplements fish oil Increases
omega-3 fatty acids Increases
oregano herb oregano (origanum vulgare, oil) | Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Increases
phytonutrient fennel Increases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
Glucomannan Increases
gum arabic (prebiotic) Increases
Human milk oligosaccharides (prebiotic, Holigos) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Increases
mannooligosaccharide (prebiotic) Increases
oligofructose (prebiotic) Increases
oligosaccharides (prebiotic) Increases
resistant starch Increases
xylooligosaccharide (prebiotic) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
Bacillus subtilis group (Probiotics) Increases
bacillus subtilis natto (probiotics) Increases
bifidobacterium (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Increases
bifidobacterium lactis bb12 (probiotics) Increases
clostridium butyricum (probiotics) Increases
clostridium butyricum miyairi probiotics Increases
enterococcus faecium (probiotic) Decreases
lactobacillus acidophilus (probiotics) Increases
lactobacillus acidophilus and cellobiose (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Increases
lactobacillus plantarum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Increases
vsl#3 (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
raffinose(sugar beet) Increases
quercetin supplement quercetin Decreases
quinolones family antibiotics (prescription) norfloxacin antibiotics Increases
raffinose foods cabbage Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rhubarb rhubarb Increases
rifamycin family antibiotic rifampicin antibiotics Decreases
rifaximin antibiotics Increases
rosemary herb rosmarinus officinalis (rosemary) Increases
saccharin sugar saccharin Decreases
saccharomyces probiotics bacillus and lactobacillus and streptococcus and saccharomyces probiotic Increases
salt salt (sodium chloride) Decreases
sesame sesame cake/meal Increases
soy soy Increases
steva sugar stevia Decreases
sucralose sugar sucralose Decreases
Sugar and similar chitosan (sugar) Decreases
galactose (milk sugar) Increases
lactose Decreases
lactulose Increases
polydextrose Decreases
raffinose(sugar beet) Increases
saccharin Decreases
stevia Decreases
sucralose Decreases
sugar Increases
sugars galactose (milk sugar) Increases
lactose Decreases
lactulose Increases
pectin Increases
sulfites food additives sulfites food additives Decreases
teas tea Decreases
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics Decreases
tetracycline antibiotics Decreases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
trimethoprim-sulfamethoxazole antibiotics Increases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar cadium Decreases
iron Decreases
magnesium Increases
selenium Increases
vitamin d Decreases
zinc Decreases
zinc oxide Increases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
wheat buckwheat Increases
wheat Decreases
wheat bran Increases
whole-grain wheat Increases
whole grains raffinose(sugar beet) Increases
sorghum Decreases
whole grain and bran Increases
whole-grain barley Increases
yellow pea pea (fiber, protein) Increases

I want to know what End Products this bacteria produces

genital (f)

Seen in 5 Sample 4 Mean 874954.6 StandardDeviation 51801.89 Variance Skewness -0.41 Kurtosis -3.07 High Outlier 926597
Lowest 819496 6%ile 819496 12%ile 819496 19%ile 819496 25% 819496 31%ile 819496 38%ile 819496 44%ile 895683 Median 895683 56%ile 895683 63%ile 913501 69%ile 913501 75%ile 913501 81%ile 926597 87%ile 926597 94%ile 926597 Highest 926597

nose

Seen in 8 Sample 9 Mean 4174 StandardDeviation 5489.35 Variance Skewness 1.36 Kurtosis 0.3 High Outlier 14297
Lowest 227 6%ile 227 12%ile 361 19%ile 361 25% 402 31%ile 402 38%ile 1162 44%ile 1162 Median 1997 56%ile 1997 63%ile 3696 69%ile 3696 75%ile 11250 81%ile 11250 87%ile 14297 94%ile 14297 Highest 14297

genital (m)

Seen in 1 Sample 2 Mean 104 StandardDeviation Variance Skewness Kurtosis High Outlier 104
Lowest 104 6%ile 104 12%ile 104 19%ile 104 25% 104 31%ile 104 38%ile 104 44%ile 104 Median 104 56%ile 104 63%ile 104 69%ile 104 75%ile 104 81%ile 104 87%ile 104 94%ile 104 Highest 104

skin

Seen in 3 Sample 4 Mean 2060 StandardDeviation 2184.71 Variance Skewness 1.05 Kurtosis High Outlier 4465
Lowest 198 6%ile 198 12%ile 198 19%ile 198 25% 198 31%ile 198 38%ile 1517 44%ile 1517 Median 1517 56%ile 1517 63%ile 1517 69%ile 4465 75%ile 4465 81%ile 4465 87%ile 4465 94%ile 4465 Highest 4465

spare

Seen in 1 Sample 1 Mean 10192 StandardDeviation Variance Skewness Kurtosis High Outlier 10192
Lowest 10192 6%ile 10192 12%ile 10192 19%ile 10192 25% 10192 31%ile 10192 38%ile 10192 44%ile 10192 Median 10192 56%ile 10192 63%ile 10192 69%ile 10192 75%ile 10192 81%ile 10192 87%ile 10192 94%ile 10192 Highest 10192

mouth

Seen in 4 Sample 8 Mean 16305.5 StandardDeviation 31634.01 Variance Skewness 2 Kurtosis 3.99 High Outlier 63747
Lowest 18 6%ile 18 12%ile 18 19%ile 18 25% 70 31%ile 70 38%ile 70 44%ile 70 Median 1387 56%ile 1387 63%ile 1387 69%ile 1387 75%ile 63747 81%ile 63747 87%ile 63747 94%ile 63747 Highest 63747

throat

Seen in 1 Sample 1 Mean 382 StandardDeviation Variance Skewness Kurtosis High Outlier 382
Lowest 382 6%ile 382 12%ile 382 19%ile 382 25% 382 31%ile 382 38%ile 382 44%ile 382 Median 382 56%ile 382 63%ile 382 69%ile 382 75%ile 382 81%ile 382 87%ile 382 94%ile 382 Highest 382

gut

Seen in 872 Sample 970 Mean 10453.83 StandardDeviation 60506.95 Variance Skewness 11.15 Kurtosis 143.65 High Outlier 24706
Lowest 10 6%ile 168 12%ile 296 19%ile 406 25% 521 31%ile 628 38%ile 738 44%ile 910 Median 1134 56%ile 1414 63%ile 1631 69%ile 2004 75%ile 2688 81%ile 3809 87%ile 5887 94%ile 18433 Highest 999852

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