Details about Lactobacillaceae

Other Names: Lactobacillaceae Lactobacillaceae Winslow et al. 1917

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech73.6842105263158 %38
AmericanGut14.2857142857143 %21
uBiome96.5144230769231 %832
Thryve84.7368421052632 %190

I want to know what End Products this bacteria produces

  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Official Diagnosis: Allergic Rhinitis (Hay Fever)(1) to be Low
  2. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be Low
  3. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be Low

From Published Science

  1. Parkinson's Disease reported from 1 studies to be High and Low
  2. Parkinson's Disease reported from 1 studies to be High
  3. Systemic Lupus Erythematosus reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
almonds almonds/ almond skins 📓 Increases from 2 studies
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) 📓 Increases from 1 studies
Amino Acid and similar (+)-catechin 📓 Increases from 1 studies
Amino Acid and similar Alpha-Ketoglutarate 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Increases from 2 studies
aminoglycosides antibiotics (prescription) kanamycin antibiotics 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin antibiotics 📓 Increases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc amikacin hydrate antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc ampicillin trihydrate antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc aztreonam antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc cefoxitin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc cefoxitin sodium salt antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc gentamicin antibiotics 📓 Increases from 2 studies
Antibiotics, Antivirals etc gentamicine sulfate antibiotic 📓 Increases from 2 studies
Antibiotics, Antivirals etc kanamycin a sulfate antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Increases from 1 studies
Antibiotics, Antivirals etc metronidazole antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc metronidazole antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc norfloxacin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifampicin antibiotic 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifampicin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin antibiotics 📓 Increases from 2 studies
Antibiotics, Antivirals etc silver nanoparticle 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin antibiotics 📓 Increases from 2 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline hydrochloride antibiotic 📓 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim antibiotic 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 2 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
barley barley 📓 Increases from 4 studies
barley barley and oat 📓 Increases from 1 studies
barley germinated barley food-stuff 📓 Increases from 1 studies
barley whole-grain barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
beta-glucan foods barley 📓 Increases from 4 studies
beta-glucan foods barley and oat 📓 Increases from 1 studies
beta-glucan foods whole-grain barley 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) cefoxitin antibiotics 📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium lactis bb12 (probiotics) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
chitosan supplements chitosan (sugar) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 1 studies
chrysanthemum morifolium herb chrysanthemum morifolium 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum miyairi probiotics 📓 Increases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
cocoa carob 📓 Decreases from 1 studies
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) 📓 Increases from 1 studies
coconut products palm kernel meal 📓 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
dairy milk fats whey 📓 Increases from 2 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style gluten-free diet 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high sugar diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 3 studies
Diet Style low protein diet 📓 Decreases from 1 studies
Diet Style magnesium-deficient diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Decreases from 2 studies
Drug a-glucosidase inhibitors 📓 Increases from 1 studies
Drug fasting 📓 Increases from 2 studies
Drug glyphosphate 📓 Decreases from 1 studies
Drug high red meat 📓 Increases from 1 studies
Drug metformin 📓 Increases from 1 studies
Drug omega-3 fatty acids 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fasting diet fasting 📓 Increases from 2 studies
fermented foods yogurt 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 6 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 2 studies
Food (excluding seasonings) apple 📓 Increases from 2 studies
Food (excluding seasonings) barley 📓 Increases from 4 studies
Food (excluding seasonings) barley and oat 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) blackcurrant 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Increases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) carob 📓 Increases from 1 studies
Food (excluding seasonings) cherry 📓 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) fish oil 📓 Increases from 1 studies
Food (excluding seasonings) germinated barley food-stuff 📓 Increases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
Food (excluding seasonings) lauric acid(fatty acid in coconut oil and in palm kernel oil,) 📓 Increases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 📓 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 2 studies
Food (excluding seasonings) pectin 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 3 studies
Food (excluding seasonings) rare meat 📓 Decreases from 1 studies
Food (excluding seasonings) red alga Laurencia tristicha 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 2 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 2 studies
Food (excluding seasonings) sorghum 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 4 studies
Food (excluding seasonings) tea 📓 Decreases from 2 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Food (excluding seasonings) wheat 📓 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 2 studies
Food (excluding seasonings) whole grain and bran 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
Food (excluding seasonings) yogurt 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 2 studies
fruit black raspberries 📓 Increases from 1 studies
fruit blackcurrant 📓 Increases from 1 studies
fruit blueberry 📓 Increases from 1 studies
fruit cherry 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Increases from 1 studies
gallic acid and tannins persimmon tannin 📓 Increases from 1 studies
gallic acid and tannins tea 📓 Decreases from 2 studies
gluten free diet gluten-free diet 📓 Decreases from 1 studies
gluten free diet wheat 📓 Increases from 2 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 2 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
herb plantago asiatica l. 📓 Increases from 1 studies
herb rosa rugosa 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice fennel 📓 Increases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Increases from 2 studies
Herb or Spice persimmon tannin 📓 Increases from 1 studies
Herb or Spice plantago asiatica l. 📓 Increases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Increases from 3 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
high fat diet high-fat diets 📓 Decreases from 3 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
High Meat Diet rare meat 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 2 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus and cellobiose (probiotics) 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 4 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 4 studies
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific bacillus and lactobacillus and streptococcus and saccharomyces probiotic 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus acidophilus and cellobiose (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 4 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 4 studies
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lincosamides antibiotics lincosamide antibiotics 📓 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Decreases from 1 studies
low glycemic/sugar diet sugar 📓 Decreases from 1 studies
low/no meat diet low protein diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Increases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items sulfites food additives 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Ferric citrate 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified red wine 📓 Decreases from 1 studies
not classified risperidone (prescription) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
oligosaccharide (prebiotic) fructan (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos) 📓 Increases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Increases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 2 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 2 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
omega 3 supplements omega-3 fatty acids 📓 Increases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Increases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
phytonutrient fennel 📓 Increases from 1 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 3 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar fructan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar Glucomannan 📓 Increases from 2 studies
Prebiotics and similar gum arabic (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Increases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
Probiotics bacillus and lactobacillus and streptococcus and saccharomyces probiotic 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis subsp. lactis (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium lactis bb12 (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum miyairi probiotics 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus acidophilus and cellobiose (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 4 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 4 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin antibiotics 📓 Increases from 1 studies
raffinose foods cabbage 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 6 studies
rhubarb rhubarb 📓 Increases from 1 studies
rifamycin family antibiotic rifampicin antibiotics 📓 Decreases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 2 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Increases from 3 studies
saccharin sugar saccharin 📓 Decreases from 2 studies
saccharomyces probiotics bacillus and lactobacillus and streptococcus and saccharomyces probiotic 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 2 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 4 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar chitosan (sugar) 📓 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar lactose 📓 Decreases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar polydextrose 📓 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 3 studies
Sugar and similar saccharin 📓 Decreases from 2 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
sugars lactose 📓 Decreases from 1 studies
sugars lactulose 📓 Increases from 1 studies
sugars pectin 📓 Increases from 1 studies
sulfites food additives sulfites food additives 📓 Decreases from 1 studies
teas tea 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 2 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics 📓 Increases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 3 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 3 studies
Vitamins, Minerals and similar zinc oxide 📓 Increases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat buckwheat 📓 Increases from 1 studies
wheat wheat 📓 Decreases from 2 studies
wheat wheat bran 📓 Increases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies
whole grains sorghum 📓 Decreases from 1 studies
whole grains whole grain and bran 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 2 studies

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