Details about ATCC 13146 [[Leuconostoc amelibiosum Schillinger et al. 1989]]

Other Names: ATCC 13146 [[Leuconostoc amelibiosum Schillinger et al. 1989]] ATCC 49370 CCUG 30058 [[Leuconostoc amelibiosum Schillinger et al. 1989]] CCUG 30060 CIP 103315 DSM 20188 [[Leuconostoc amelibiosum Schillinger et al. 1989]] DSM 5577 JCM 9698 Leuconostoc amelibiosum Leuconostoc amelibiosum Schillinger et al. 1989 Leuconostoc citreum Leuconostoc citreum Farrow et al. 1989 LMG 9824 [[Leuconostoc amelibiosum Schillinger et al. 1989]] LMG 9849 LMG:9824 [[Leuconostoc amelibiosum Schillinger et al. 1989]] LMG:9849 NCFB 1837 NCFB 2787 [[Leuconostoc amelibiosum Schillinger et al. 1989]] NCIMB 13121 NRRL B-742 [[Leuconostoc amelibiosum Schillinger et al. 1989]]

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome0 %834
Thryve0 %216

I want to know what End Products this bacteria produces

  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Rheumatoid arthritis reported from 1 studies to be High
  4. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Food (excluding seasonings) cabbage 👪 Increases from 1 studies
herb schinus molle (herb) 👪 Decreases from 1 studies
Herb or Spice neem 👪 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice schinus molle (herb) 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
neem herb neem 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
raffinose foods cabbage 👪 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 Increases from 1 studies

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