}

[Clostridium] saccharogumia (species)

Other Names: [Clostridium] saccharogumia CCUG 51486 Clostridium saccharogumia Clostridium saccharogumia Clavel et al. 2007 Clostridium sp. SDG-Mt85-3Db DSM 17460 strain SDG-Mt85-3Db

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Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements brown algae Increases
dairy milk fats dairy Increases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) brown algae Increases
dairy Increases
linseed(flaxseed) Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified flaxseed Decreases
licorice Increases
Titanium Dioxide (E171) (TiO2) Increases
sleep deprivation partial sleep deprivation Increases
triphala herb mixture triphala Increases

gut

Seen in 36 Sample 1009 Mean 334.83 StandardDeviation 419.14 Variance 175676.89 Skewness 1.77 Kurtosis 2.44 High Outlier 1406
Lowest 18 6%ile 35 12%ile 48 19%ile 51 25% 54 31%ile 59 38%ile 76 44%ile 113 Median 157 56%ile 245 63%ile 259 69%ile 321 75%ile 366 81%ile 728 87%ile 845 94%ile 1219 Highest 1595

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