Details about Oscillibacter valericigenes

Other Names: Clostridiales bacterium Sjm18-20 DSM 18026 NBRC 101213 Oscillibacter valericigenes Oscillibacter valericigenes Iino et al. 2007 emend. Le Roy et al. strain Sjm18-20

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Allergies reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Increases
Antibiotics, Antivirals etc vancomycin Increases
vancomycin antibiotic Increases
berberine supplement berberine Decreases
Diet Style low-fat diets Decreases
Drug loperamide Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases
Food (excluding seasonings) fat Increases
ku ding cha tea Increases
gallic acid and tannins ku ding cha tea Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
high fat diet fat Increases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum (probiotics) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low fat diet low-fat diets Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
not classified licorice Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Decreases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Decreases
resistant starch Increases
Probiotics enterococcus faecium (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum (probiotics) Increases
vsl#3 (probiotics) Decreases
resistant starch resistant starch Increases
teas ku ding cha tea Increases
triphala herb mixture triphala Increases
vsl #3 probiotic mixture vsl#3 (probiotics) Decreases

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