Details about Bacteroides dorei

Other Names: Bacteroides dorei Bacteroides dorei Bakir et al. 2006 emend. Hahnke et al. 2016 Bacteroides sp. 175T Bacteroides sp. 219 DSM 17855 JCM 13471 strain 175

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I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Gluten Consumer
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Blood Type: O Positive(1) to be High
  2. Associated with Onset: less than 32 years since onset(1) to be High

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
polymannuronic acid Decreases
barley whole-grain barley Decreases
beta-glucan foods ß-glucan Decreases
whole-grain barley Decreases
bitter melon herb momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Decreases
citrulline amino acid l-citrulline Increases
Diet Style low-fat diets Increases
Drug high red meat Increases
Food (excluding seasonings) walnuts Decreases
whole-grain barley Decreases
gallic acid and tannins gallic acid (food additive) Increases
tannic acid Increases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Increases
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Decreases
schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Increases
triphala Increases
High Meat Diet high red meat Increases
lactobacillus probiotics - not specific lactobacillus salivarius (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Increases
low fat diet low-fat diets Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Increases
not classified licorice Increases
red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
polymannuronate hydrolase supplement polymannuronic acid Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
resistant starch Increases
ß-glucan Decreases
Probiotics lactobacillus salivarius (probiotics) Decreases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
steva sugar stevia Increases
sucralose sugar sucralose Decreases
Sugar and similar saccharin Increases
stevia Increases
sucralose Decreases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar iron Increases
vitamin a Increases
Vitamin B9 (Folate) Decreases
zinc Decreases
walnuts nuts walnuts Decreases
whole grains whole-grain barley Decreases

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