Details about ATCC 14880

Other Names: ATCC 14880 BCRC 14553 Clostridium glycolicum Clostridium glycolicum Gaston and Stadtman 1963 (Approved Lists 1980) emend. Chamkha et al. 2001 Clostridium glycolinum DSM 1288 JCM 1401 NCIMB 10632 NCTC 13026 Terrisporobacter glycolicus Terrisporobacter glycolicus (Gaston and Stadtman 1963) Gerritsen et al. 2014

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
beta-glucan foods ß-glucan Increases
coconut products palm kernel meal Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
palm kernel meal Decreases
inulin prebiotics oligofructose-enriched inulin (prebiotic) Decreases
not classified cranberry bean flour Decreases
Prebiotics and similar oligofructose-enriched inulin (prebiotic) Decreases
ß-glucan Increases
Vitamins, Minerals and similar iron Increases

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