Details about ATCC 49637

Other Names: ATCC 49637 Clostridium halophilium Clostridium halophilum Clostridium halophilum corrig. Fendrich et al. 1991 DSM 5387 Maledivibacter halophilus Maledivibacter halophilus (Fendrich et al. 1991) Li et al. 2016 strain M1

Change Display Name to

I want to know what End Products this bacteria produces

  • Acetate
  • Butanol
  • Butyrate

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
beta-glucan foods ß-glucan Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
Prebiotics and similar ß-glucan Increases
Vitamins, Minerals and similar iron Increases

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)