}

Details about ATCC 49637

Other Names: ATCC 49637 Clostridium halophilium Clostridium halophilum Clostridium halophilum corrig. Fendrich et al. 1991 DSM 5387 Maledivibacter halophilus Maledivibacter halophilus (Fendrich et al. 1991) Li et al. 2016 strain M1

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I want to know what End Products this bacteria produces

  • Acetate
  • Butanol
  • Butyrate

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
beta-glucan foods ß-glucan Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
Prebiotics and similar ß-glucan Increases
Vitamins, Minerals and similar iron Increases

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