Details about Maledivibacter halophilus

Other Names: ATCC 49637 Clostridium halophilium Clostridium halophilum Clostridium halophilum corrig. Fendrich et al. 1991 DSM 5387 Maledivibacter halophilus Maledivibacter halophilus (Fendrich et al. 1991) Li et al. 2016 strain M1

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome0 %840
Thryve3.11284046692607 %257

I want to know what End Products this bacteria produces

  • Acetate
  • Butanol
  • Butyrate

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
beta-glucan foods ß-glucan 📓 Increases from 2 studies
flaxseed linseed(flaxseed) 📓 Increases from 2 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 Increases from 2 studies
Vitamins, Minerals and similar iron 📓 Increases from 2 studies

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