}

Details about Moryella indoligenes

Other Names: bacterium MDA2477 CCUG 52648 CIP 109174 DSM 19659 Lachnospiraceae bacterium AIP 220.04 Lachnospiraceae bacterium AIP 241.03 Moryella indoligenes Moryella indoligenes Carlier et al. 2007 strain AIP 220.04

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I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Butyrate
  • Indole
  • Lactate
  • Lactic acid

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
wheat Increases
gluten free diet wheat Decreases
not classified proton-pump inhibitors (prescription) Increases
Resveratrol Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases
wheat wheat Increases

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