Details about MUTK 20

Other Names: "Streptococcus casseliflavus" Vaughan et al. 1979 ATCC 25788 ATCC 49996 [[Enterococcus flavescens Pompei et al. 1992]] CCM 4239 [[Enterococcus flavescens Pompei et al. 1992]] CCUG 18657 CCUG 30567 [[Enterococcus flavescens Pompei et al. 1992]] CECT 4481 [[Enterococcus flavescens Pompei et al. 1992]] CIP 103018 CIP 103525 [[Enterococcus flavescens Pompei et al. 1992]] DSM 20680 DSM 7370 [[Enterococcus flavescens Pompei et al. 1992]] Enterococcus casseliflavus Enterococcus casseliflavus (ex Vaughan et al. 1979) Collins et al. 1984 Enterococcus flavescens Enterococcus flavescens Pompei et al. 1992 HAMBI 2233 [[Enterococcus flavescens Pompei et al. 1992]] JCM 8723 LMG 10745 LMG 13518 [[Enterococcus flavescens Pompei et al. 1992]] LMG:10745 LMG:13518 [[Enterococcus flavescens Pompei et al. 1992]] MUTK 20 NBRC 100478 NBRC 100679 [[Enterococcus flavescens Pompei et al. 1992]] NCDO 2372 NCIMB 11449 NCTC 12361 NRRL B-3502 Streptococcus casseliflavus Streptococcus faecium subsp. casseliflavus Streptococcus faecium var. casseliflavus Streptococcus flavescens

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %18
uBiome0 %831
Thryve1.0752688172043 %186

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
bile supplements bile (acid/salts) 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug esculin 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
sesame cake/meal 📓 Increases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
horse chestnut esculin 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies

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