Details about [Eubacterium] hallii

Other Names: Anaerobutyricum hallii Anaerobutyricum hallii (Holdeman and Moore 1974) Shetty et al. 2018 ATCC 27751 DSM 3353 Eubacterium hallii Eubacterium hallii Holdeman and Moore 1974 VPI B4-27

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech86.36363636363636 %44
AmericanGut0 %22
uBiome0.11990407673860912 %834
Thryve87.5 %216

I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Hashimoto's thyroiditis reported from 1 studies to be High
  2. Schizophrenia reported from 1 studies to be High
  3. Chronic Fatigue Syndrome reported from 1 studies to be Low
  4. Liver Cirrhosis reported from 1 studies to be Low
  5. ME/CFS with IBS reported from 1 studies to be Low
  6. Type 1 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Diet Style dietary fiber 📓 Increases from 2 studies
Diet Style high fiber diet 📓 Increases from 2 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 📓 Increases from 2 studies
herb Slippery Elm 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
high fiber diet dietary fiber 📓 Increases from 2 studies
high fiber diet high fiber diet 📓 Increases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
not classified licorice 📓 Decreases from 2 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Increases from 2 studies
resistant starch resistant starch 📓 Increases from 2 studies
triphala herb mixture triphala 📓 Decreases from 2 studies

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