Details about [Eubacterium] rectale

Other Names: "Bacteroides rectalis" Hauduroy et al. 1937 "Pseudobacterium rectale" (Hauduroy et al. 1937) Krasil'nikov 1949 'Roseburia rectale' [Eubacterium] rectale Agathobacter rectalis Agathobacter rectalis (Hauduroy et al. 1937) Rosero et al. 2016 ATCC 33656 Bacteroides rectalis CIP 105953 DSM 17629 Eubacterium rectale Eubacterium rectale (Hauduroy et al. 1937) Prevot 1938 NCIMB 14373 not ATCC 25578 not VPI 0989 Pseudobacterium rectale Roseburia rectale strain A1-86 VPI 0990

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome0 %833
Thryve78.974358974359 %195

I want to know what End Products this bacteria produces

  • Acetate
  • Butyrate
  • Cobalamin (Vitamin B12)
  • Pantothenate
  • Propionate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Alzheimer's disease reported from 1 studies to be Low
  2. Chronic Kidney Disease reported from 1 studies to be Low
  3. Crohn's Disease reported from 1 studies to be Low
  4. Liver Cirrhosis reported from 1 studies to be Low
  5. Multiple Sclerosis reported from 1 studies to be Low
  6. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low
  7. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 2 studies
not classified bifidobacterium bifidum (probiotics) 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified red wine 📓 Increases from 2 studies
not classified red wine polyphenols 📓 Decreases from 2 studies
Prebiotics and similar resistant maltodextrin 📓 Increases from 2 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
resistant starch resistant maltodextrin 📓 Increases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 2 studies
walnuts nuts walnuts 👪 Increases from 1 studies

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