Details about [Eubacterium] tortuosum

Other Names: "Absiella tortuosum" (Debono 1912) Paek et al. 2017 "Bacillus tortuosus" Debono 1912 "Bacteroides tortuosus" (Debono 1912) Bergey et al. 1923 "Mycobacterium flavum var. tortuosum" Krasil'nikov 1949 Absiella tortuosum ATCC 25548 Bacillus tortuosus Bacteroides tortuosus DSM 3987 Eubacterium tortuosum Eubacterium tortuosum (Debono 1912) Prevot 1938 Mycobacterium flavum var. tortuosum

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome0 %832
Thryve17.8947368421053 %190

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
herb Slippery Elm 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Increases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Increases from 1 studies
not classified licorice 👪 Increases from 1 studies
not classified PreforPro 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies

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