Details about Barnesiella

Other Names: Barnesiella Barnesiella Sakamoto et al. 2007 emend. Morotomi et al. 2008

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I want to know what End Products this bacteria produces

  • Acetic acid
  • ß-galactosidase (estrogen related)
  • Succinic acid

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Epilepsy reported from 1 studies to be High
  3. High Blood Pressure reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin antibiotic Decreases
aspirin aspirin (acetylsalicylic acid) Increases
bile supplements bile (acid/salts) Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases
Diet Style vegetable/fruit juice-based diets Increases
Drug aspirin (acetylsalicylic acid) Increases
Food (excluding seasonings) cranberry (flour, polyphenols) Increases
tea Decreases
fruit cranberry (flour, polyphenols) Increases
gallic acid and tannins tea Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
low/no meat diet vegetable/fruit juice-based diets Increases
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) Increases
not classified cranberry polyphenols Increases
licorice Decreases
manooligosaccharides Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Increases
fucosyllactose (prebiotic) Increases
oligofructose (prebiotic) Increases
Prebiotics and similar 2’-Fucosyllactose Increases
fucosyllactose (prebiotic) Increases
oligofructose (prebiotic) Increases
resistant starch Increases
Probiotics lactobacillus kefiri (NOT KEFIR) Decreases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
Sugar and similar xylitol Increases
teas tea Decreases
triphala herb mixture triphala Decreases
xylitol sugar xylitol Increases

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