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I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Immune Manifestations: general malaise
  2. Post-exertional malaise: Next-day soreness after everyday activities
  3. General: Fatigue
  4. Post-exertional malaise: Worsening of symptoms after mild physical activity
  5. Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  6. Post-exertional malaise: Post-exertional malaise
  7. Post-exertional malaise: Rapid cognitive fatigability,
  8. Neuroendocrine Manifestations: Muscle weakness
  9. Immune Manifestations: medication sensitivities.
  10. Neuroendocrine Manifestations: worsening of symptoms with stress.

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin antibiotic Decreases
aspirin aspirin (acetylsalicylic acid) Increases
bile supplements bile (acid/salts) Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases
Diet Style vegetable/fruit juice-based diets Increases
Drug aspirin (acetylsalicylic acid) Increases
Food (excluding seasonings) cranberry (flour, polyphenols) Increases
tea Decreases
fruit cranberry (flour, polyphenols) Increases
gallic acid and tannins tea Decreases
lactobacillus kefiri probiotics lactobacillus kefiri (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (probiotics) Decreases
low/no meat diet vegetable/fruit juice-based diets Increases
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) Increases
not classified cranberry polyphenols Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Increases
fucosyllactose (prebiotic) Increases
oligofructose (prebiotic) Increases
Prebiotics and similar 2’-Fucosyllactose Increases
fucosyllactose (prebiotic) Increases
oligofructose (prebiotic) Increases
resistant starch Increases
Probiotics lactobacillus kefiri (probiotics) Decreases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
Sugar and similar xylitol Increases
teas tea Decreases
xylitol sugar xylitol Increases

I want to know what End Products this bacteria produces