Barnesiella (genus)

Other Names: Barnesiella | Barnesiella Sakamoto et al. 2007 emend. Morotomi et al. 2008 |

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I would like to know more about this bacteria's

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Epilepsy reported from 1 studies to be High
  3. High Blood Pressure reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be Low
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I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
Antibiotics, Antivirals etc gatifloxacin antibiotic Decreases 1 πŸ‘§πŸΌ
aspirin aspirin (acetylsalicylic acid) Increases 2 πŸ‘§πŸΌ
bile supplements bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases 1 πŸ‘§πŸΌ
Diet Style vegetable/fruit juice-based diets Increases 1 πŸ‘§πŸΌ
Drug aspirin (acetylsalicylic acid) Increases 2 πŸ‘§πŸΌ
Food (excluding seasonings) cranberry (flour, polyphenols) Increases 1 πŸ‘§πŸΌ
tea Decreases 1 πŸ‘§πŸΌ
fruit cranberry (flour, polyphenols) Increases 1 πŸ‘§πŸΌ
gallic acid and tannins tea Decreases 1 πŸ‘§πŸΌ
herb Slippery Elm Increases 1 πŸ‘§πŸΌ
Herb or Spice glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
triphala Decreases 1 πŸ‘§πŸΌ
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases 1 πŸ‘§πŸΌ
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases 1 πŸ‘§πŸΌ
liquorice herb glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
low/no meat diet vegetable/fruit juice-based diets Increases 1 πŸ‘§πŸΌ
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) Increases 2 πŸ‘§πŸΌ
not classified cranberry polyphenols Increases 1 πŸ‘§πŸΌ
licorice Decreases 1 πŸ‘§πŸΌ
manooligosaccharides Increases 1 πŸ‘§πŸΌ
oligosaccharide (prebiotic) 2’-Fucosyllactose Increases 1 πŸ‘§πŸΌ
fucosyllactose (prebiotic) Increases 1 πŸ‘§πŸΌ
oligofructose (prebiotic) Increases 1 πŸ‘§πŸΌ
Prebiotics and similar 2’-Fucosyllactose Increases 1 πŸ‘§πŸΌ
fucosyllactose (prebiotic) Increases 1 πŸ‘§πŸΌ
oligofructose (prebiotic) Increases 1 πŸ‘§πŸΌ
resistant starch Increases 1 πŸ‘§πŸΌ
Probiotics lactobacillus kefiri (NOT KEFIR) Decreases 1 πŸ‘§πŸΌ
raffinose foods bile (acid/salts) Decreases 1 πŸ‘§πŸΌ
resistant starch resistant starch Increases 1 πŸ‘§πŸΌ
Sugar and similar xylitol Increases 1 πŸ‘§πŸΌ
teas tea Decreases 1 πŸ‘§πŸΌ
triphala herb mixture triphala Decreases 1 πŸ‘§πŸΌ
xylitol sugar xylitol Increases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • Acetic acid
  • ß-galactosidase (estrogen related)
  • Succinic acid

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