Details about Barnesiella viscericola

Other Names: Barnesiella viscericola Barnesiella viscericola Sakamoto et al. 2007 DSM 18177 JCM 13660 strain C46

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech5.40540540540541 %37
AmericanGut0 %21
uBiome0.240384615384615 %832
Thryve32.258064516129 %186

I want to know what End Products this bacteria produces

  • Acetic acid
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin antibiotic 👪 Decreases from 1 studies
aspirin aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
bile supplements bile (acid/salts) 👪 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Increases from 1 studies
Drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Increases from 1 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Increases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
herb Slippery Elm 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice triphala 👪 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 👪 Decreases from 1 studies
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
not classified cranberry polyphenols 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
not classified manooligosaccharides 👪 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 👪 Increases from 1 studies
oligosaccharide (prebiotic) fucosyllactose (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 👪 Increases from 1 studies
Prebiotics and similar fucosyllactose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
raffinose foods bile (acid/salts) 👪 Decreases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
triphala herb mixture triphala 👪 Decreases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

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