.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Dialister (71.76% of Samples)

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances
21
38
452
5111

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Autonomic Manifestations: irritable bowel syndrome
  3. Neuroendocrine: Feeling hot or cold for no reason
  4. Pain: Joint pain
  5. Neurocognitive: Absent-mindedness or forgetfulness
  6. Post-exertional malaise: General
  7. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  8. Neuroendocrine Manifestations: worsening of symptoms with stress.
  9. Neuroendocrine Manifestations: Muscle weakness
  10. Neurological: Short-term memory issues

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Amino Acid and similar l-glutamine Decreases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
barley barley Increases
beta-glucan foods barley Increases
ß-glucan Increases
Diet Style moderate-protein moderate-carbohydrate Increases
vegetable/fruit juice-based diets Decreases
Drug carbohydrates Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
barley Increases
ku ding cha tea Decreases
walnuts Increases
wheat bran Increases
gallic acid and tannins ku ding cha tea Decreases
glutamine amino acid l-glutamine Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low/no meat diet vegetable/fruit juice-based diets Decreases
mediterranean diet moderate-protein moderate-carbohydrate Increases
no carbohydrate diet carbohydrates Decreases
Prebiotics and similar ß-glucan Increases
Probiotics enterococcus faecium (probiotic) Decreases
lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
teas ku ding cha tea Decreases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
walnuts nuts walnuts Increases
wheat wheat bran Increases

I want to know what End Products this bacteria produces