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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Dialister (71.76% of Samples)

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Alzheimer's disease reported from 1 studies
  2. Low: Autism reported from 2 studies
  3. Low: Chronic Kidney Disease reported from 1 studies
  4. Low: Depression reported from 1 studies
  5. Low: IgA nephropathy (IgAN) reported from 1 studies
  6. Low: Systemic Lupus Erythematosus reported from 1 studies
  7. Low: Type 1 Diabetes reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Below Average levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Below Average levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological - Vision: inability to focus eye/vision

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Amino Acid and similar l-glutamine Decreases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
barley barley Increases
beta-glucan foods barley Increases
ß-glucan Increases
Diet Style moderate-protein moderate-carbohydrate Increases
vegetable/fruit juice-based diets Decreases
Drug carbohydrates Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
barley Increases
ku ding cha tea Decreases
walnuts Increases
wheat bran Increases
gallic acid and tannins ku ding cha tea Decreases
glutamine amino acid l-glutamine Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low/no meat diet vegetable/fruit juice-based diets Decreases
mediterranean diet moderate-protein moderate-carbohydrate Increases
no carbohydrate diet carbohydrates Decreases
not classified manooligosaccharides Decreases
Prebiotics and similar ß-glucan Increases
Probiotics enterococcus faecium (probiotic) Decreases
lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
teas ku ding cha tea Decreases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
walnuts nuts walnuts Increases
wheat wheat bran Increases

I want to know what End Products this bacteria produces


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