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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Dialister (71.76% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Amino Acid and similar l-glutamine Decreases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
barley barley Increases
beta-glucan foods barley Increases
ß-glucan Increases
Diet Style moderate-protein moderate-carbohydrate Increases
vegetable/fruit juice-based diets Decreases
Drug carbohydrates Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
barley Increases
ku ding cha tea Decreases
wheat bran Increases
gallic acid and tannins ku ding cha tea Decreases
glutamine amino acid l-glutamine Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low/no meat diet vegetable/fruit juice-based diets Decreases
mediterranean diet moderate-protein moderate-carbohydrate Increases
no carbohydrate diet carbohydrates Decreases
Prebiotics and similar ß-glucan Increases
Probiotics enterococcus faecium (probiotic) Decreases
lactobacillus acidophilus and cellobiose (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
teas ku ding cha tea Decreases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
wheat wheat bran Increases

I want to know what End Products this bacteria produces