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Ruminococcus bromii

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Increases
barley whole-grain barley Increases
beta-glucan foods ß-glucan Increases
whole-grain barley Increases
Food (excluding seasonings) black beans Increases
navy bean Increases
whole-grain barley Increases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
Herb or Spice gynostemma pentaphyllum (Jiaogulan) Increases
polymannuronate hydrolase supplement polymannuronic acid Increases
Prebiotics and similar resistant starch Increases
ß-glucan Increases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
resistant starch resistant starch Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
whole grains whole-grain barley Increases

I want to know what End Products this bacteria produces