Details about Sutterella wadsworthensis

Other Names: ATCC 51579 CCUG 42229 CIP 104799 DSM 14016 Sutterella wadsworthensis Sutterella wadsworthensis Wexler et al. 1996 WAL 9799

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I want to know what End Products this bacteria produces

  • Riboflavin

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be Low
  3. Asthma reported from 1 studies to be Low
  4. Multiple Sclerosis reported from 1 studies to be Low
  5. Rheumatoid arthritis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin 👪 Decreases from 1 studies
amoxicillin antibiotics 👪 Decreases from 1 studies
berberine supplement berberine 👪 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 👪 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 2 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
high-protein diet 📓 Increases from 2 studies
Drug ethinyl estradiol 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol (prescription) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
green tea 👪 Increases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Sijunzi decoction 👪 Increases from 1 studies
triphala 📓 Increases from 2 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
bisphenol a (bpa) 👪 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 Increases from 2 studies
not classified bacillus subtilis (probiotics) 👪 Decreases from 1 studies
cranberry polyphenols 👪 Decreases from 1 studies
licorice 📓 Increases from 2 studies
prednisone (prescription) 👪 Increases from 1 studies
purple sweet potatoes 👪 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 👪 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 2 studies
Probiotics bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
teas green tea 👪 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 2 studies

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