}

Details about Butyrivibrio proteoclasticus

Other Names: ATCC 51982 Butyrivibrio proteoclasticus Butyrivibrio proteoclasticus (Attwood et al. 1996) Moon et al. 2008 Clostridium nakupumuans Clostridium proteoclasticum Clostridium proteoclasticum Attwood et al. 1996 DSM 14932 strain B316

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I want to know what End Products this bacteria produces

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I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Increases
proline (amino acid) Increases
Antibiotics, Antivirals etc tetracycline antibiotics Increases
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
Drug metformin Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Decreases
fish oil Increases
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
linseed(flaxseed) Decreases
pomegranate (fruit, juice etc) Increases
walnuts Increases
food additives disodium fumarate (food additive) Increases
herb camelina seed Decreases
plantago asiatica l. Increases
Slippery Elm Increases
Herb or Spice camelina seed Decreases
glycyrrhizic acid (licorice) Decreases
plantago asiatica l. Increases
triphala Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) Increases
not classified licorice Decreases
pomegranate Increases
omega 3 supplements fish oil Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
proline amino acid proline (amino acid) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

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