}

Details about JCM 9386

Other Names: "Actinomyces matruchoti" (Mendel 1919) Nannizzi 1934 "Cladothrix matruchoti" (sic) Mendel 1919 "Oospora matruchoti" (Mendel 1919) Sartory 1930 Actinomyces matruchoti ATCC 14266 Bacterionema matruchotii Bacterionema matruchotii (Mendel 1919) Gilmour et al. 1961 (Approved Lists 1980) CCUG 27545 CCUG 46620 CIP 81.82 Cladothrix matruchoti Corynebacterium matruchotii Corynebacterium matruchotii (Mendel 1919) Collins 1983 DSM 20635 IFO 15360 JCM 9386 NBRC 15360 NCTC 10254 Oospora matruchoti

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I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Folate

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) alcohol Increases
Herb or Spice aloe vera Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
not classified glyphosate Decreases
proton-pump inhibitors (prescription) Increases
saccharin sugar saccharin Decreases
Sugar and similar non-starch polysaccharides Increases
saccharin Decreases

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