.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Moryella (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
671 81.5% 2.0 213.0 3024.6 881.5 1935.0 3124.5 110840.0 7564.6 57222678.7 9.4 122.6

I would like to know about this bacteria's

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Below Average levels weakly associated with General: Myalgia (pain)
  5. Below Average levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  8. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  9. Below Average levels weakly associated with Neurological - Vision: inability to focus eye/vision
  10. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
wheat Increases
gluten free diet wheat Decreases
not classified proton-pump inhibitors (prescription) Increases
Resveratrol Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases
wheat wheat Increases

I want to know what End Products this bacteria produces


This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)