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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Johnsonella (genus)

nose

Seen in 2 Sample 9 Mean 114 StandardDeviation 110.31 Variance 12168 Skewness Kurtosis High Outlier 192
Lowest 36 6%ile 36 12%ile 36 19%ile 36 25% 36 31%ile 36 38%ile 36 44%ile 36 Median 192 56%ile 192 63%ile 192 69%ile 192 75%ile 192 81%ile 192 87%ile 192 94%ile 192 Highest 192

gut

Seen in 50 Sample 887 Mean 1123.36 StandardDeviation 7448.76 Variance Skewness 7.07 Kurtosis 49.99 High Outlier 311.5
Lowest 1 6%ile 6 12%ile 13 19%ile 15 25% 17 31%ile 23 38%ile 25 44%ile 35 Median 38 56%ile 50 63%ile 72 69%ile 75 75%ile 103 81%ile 119 87%ile 163 94%ile 262 Highest 52738

throat

Seen in 1 Sample 1 Mean 53 StandardDeviation Variance Skewness Kurtosis High Outlier 53
Lowest 53 6%ile 53 12%ile 53 19%ile 53 25% 53 31%ile 53 38%ile 53 44%ile 53 Median 53 56%ile 53 63%ile 53 69%ile 53 75%ile 53 81%ile 53 87%ile 53 94%ile 53 Highest 53

mouth

Seen in 5 Sample 6 Mean 3172.8 StandardDeviation 5534.53 Variance Skewness 2.16 Kurtosis 4.74 High Outlier 13008
Lowest 98 6%ile 98 12%ile 98 19%ile 98 25% 101 31%ile 101 38%ile 101 44%ile 1105 Median 1105 56%ile 1105 63%ile 1552 69%ile 1552 75%ile 1552 81%ile 13008 87%ile 13008 94%ile 13008 Highest 13008

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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