Details about Catonella morbi

Other Names: ATCC 51271 Catonella morbi Catonella morbi Moore and Moore 1994 CCUG 33640 VPI D154F-12

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
walnuts 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin and resveratrol 👪 Decreases from 1 studies
resveratrol quercetin and resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

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