Butyrivibrio crossotus (species)

Other Names: ATCC 29175 | Butyrivibrio crossotus | Butyrivibrio crossotus Moore et al. 1976 | DSM 2876 | VPI T9-40A |

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I would like to know more about this bacteria's

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be Low
Scale:

I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
Amino Acid and similar Conjugated Linoleic Acid Increases 1 πŸ§“πŸ»
proline (amino acid) Increases 1 πŸ§“πŸ»
Antibiotics, Antivirals etc tetracycline antibiotics Increases 1 πŸ§“πŸ»
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases 1 πŸ§“πŸ»
Drug metformin Increases 1 πŸ§“πŸ»
flavonoids, polyphenols etc quercetin and resveratrol Decreases 1 πŸ§“πŸ»
flaxseed linseed(flaxseed) Decreases 1 πŸ§“πŸ»
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Decreases 1 πŸ§“πŸ»
fish oil Increases 1 πŸ§“πŸ»
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases 1 πŸ§“πŸ»
linseed(flaxseed) Decreases 1 πŸ§“πŸ»
pomegranate (fruit, juice etc) Increases 1 πŸ§“πŸ»
walnuts Increases 1 πŸ§“πŸ»
food additives disodium fumarate (food additive) Increases 1 πŸ§“πŸ»
herb camelina seed Decreases 1 πŸ§“πŸ»
plantago asiatica l. Increases 1 πŸ§“πŸ»
Slippery Elm Increases 1 πŸ‘§πŸΌ
Slippery Elm Increases 1 πŸ§“πŸ»
Herb or Spice camelina seed Decreases 1 πŸ§“πŸ»
glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
glycyrrhizic acid (licorice) Decreases 1 πŸ§“πŸ»
plantago asiatica l. Increases 1 πŸ§“πŸ»
triphala Increases 1 πŸ‘§πŸΌ
triphala Increases 1 πŸ§“πŸ»
inulin prebiotics inulin (prebiotic) Increases 1 πŸ§“πŸ»
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases 1 πŸ§“πŸ»
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases 1 πŸ§“πŸ»
liquorice herb glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
glycyrrhizic acid (licorice) Decreases 1 πŸ§“πŸ»
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) Increases 1 πŸ§“πŸ»
not classified licorice Decreases 1 πŸ‘§πŸΌ
licorice Decreases 1 πŸ§“πŸ»
pomegranate Increases 1 πŸ§“πŸ»
omega 3 supplements fish oil Increases 1 πŸ§“πŸ»
pomegranate fruit pomegranate (fruit, juice etc) Increases 1 πŸ§“πŸ»
Prebiotics and similar inulin (prebiotic) Increases 1 πŸ§“πŸ»
Probiotics lactobacillus paracasei (probiotics) Decreases 1 πŸ§“πŸ»
saccharomyces boulardii (probiotics) Increases 1 πŸ§“πŸ»
proline amino acid proline (amino acid) Increases 1 πŸ§“πŸ»
quercetin supplement quercetin and resveratrol Decreases 1 πŸ§“πŸ»
resveratrol quercetin and resveratrol Decreases 1 πŸ§“πŸ»
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases 1 πŸ§“πŸ»
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases 1 πŸ§“πŸ»
triphala herb mixture triphala Increases 1 πŸ‘§πŸΌ
triphala Increases 1 πŸ§“πŸ»
walnuts nuts walnuts Increases 1 πŸ§“πŸ»

I want to know what End Products this bacteria produces

  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin

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