Details about Pseudobutyrivibrio

Other Names: Pseudobutyrivibrio Pseudobutyrivibrio van Gylswyk et al. 1996

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech75.6756756756757 %37
AmericanGut0 %21
uBiome98.3173076923077 %832
Thryve58.0645161290323 %186

I want to know what End Products this bacteria produces

  • Bacteriocin: Lanthipeptide I
  • Butyrate

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with DePaul University Fatigue Questionnaire : Fatigue(1) to be Low
  2. Associated with Blood Type: A Positive(1) to be Low

From Published Science

  1. Sjögren syndrome reported from 1 studies to be High
  2. Psoriasis reported from 1 studies to be Low
  3. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be Low
  4. Systemic Lupus Erythematosus reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 📓 Decreases from 1 studies
barley barley and oat 📓 Increases from 1 studies
beta-glucan foods barley and oat 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) barley and oat 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 1 studies
tea 📓 Increases from 1 studies
walnuts 📓 Increases from 1 studies
gallic acid and tannins tea 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Decreases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Perilla frutescens(shiso) 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
perilla oil Perilla frutescens(shiso) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin and resveratrol 📓 Decreases from 1 studies
resveratrol quercetin and resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
teas tea 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

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