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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Pseudobutyrivibrio

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Sjögren syndrome reported from 1 studies
  2. Low: Psoriasis reported from 1 studies
  3. Low: rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies
  4. Low: Systemic Lupus Erythematosus reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  6. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  7. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  8. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  9. Bottom 25% levels weakly associated with Neurological - Vision: inability to focus eye/vision
  10. Bottom 25% levels weakly associated with Neurological: emotional overload

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-glutamine Decreases
barley barley and oat Increases
beta-glucan foods barley and oat Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) barley and oat Increases
linseed(flaxseed) Decreases
tea Increases
walnuts Increases
gallic acid and tannins tea Increases
glutamine amino acid l-glutamine Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified licorice Decreases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
teas tea Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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