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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Pseudobutyrivibrio (100% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
barley barley and oat Increases
beta-glucan foods barley and oat Increases
flaxseed flaxseed Decreases
gallic acid and tannins tea Increases
glutamine amino acid l-glutamine Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
omega 3 supplements flaxseed Decreases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
teas tea Increases
walnuts nuts walnuts Increases

End Products