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Pseudobutyrivibrio (100% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-glutamine Decreases
barley barley and oat Increases
beta-glucan foods barley and oat Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) barley and oat Increases
linseed(flaxseed) Decreases
tea Increases
walnuts Increases
gallic acid and tannins tea Increases
glutamine amino acid l-glutamine Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
teas tea Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces