Details about Ruminococcus lactaris ATCC 29176

Other Names: Ruminococcus lactaris ATCC 29176 Ruminococcus lactaris str. ATCC 29176 Ruminococcus lactaris strain ATCC 29176

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech64.2857142857143 %42
AmericanGut0 %21
uBiome0 %833
Thryve0 %196

I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Pantothenate
  • Pyridoxine (B6)
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ““ - direct citation | πŸ‘ͺ - Impacts Parent Taxa | πŸ‘Ά - Impacts Child Taxa | πŸ§™ - Inferred
General Substance Specific Substance Effect
barley whole-grain barley 👪 Increases from 1 studies
beta-glucan foods ß-glucan 👪 Increases from 1 studies
beta-glucan foods whole-grain barley 👪 Increases from 1 studies
Food (excluding seasonings) black beans 👪 Increases from 1 studies
Food (excluding seasonings) navy bean 👪 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 👪 Increases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
herb Slippery Elm 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
not classified licorice 👪 Decreases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Prebiotics and similar ß-glucan 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
pulse / legumes black beans 👪 Increases from 1 studies
pulse / legumes navy bean 👪 Increases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies
whole grains whole-grain barley 👪 Increases from 1 studies

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