The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lactobacillus rhamnosus

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Inflammatory Bowel Disease reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
aminoglycosides antibiotics (prescription) neomycin antibiotics Decreases
spectinomycin antibiotics Decreases
Antibiotics, Antivirals etc ampicillin antibiotics Decreases
chloramphenicol antibiotics Decreases
erythromycin antibiotics Decreases
neomycin antibiotics Decreases
rifampicin antibiotics Decreases
spectinomycin antibiotics Decreases
tetracycline antibiotics Decreases
beta-lactam antibiotics (prescription) ampicillin antibiotics Decreases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
daesiho-tang herb daesiho-tang Increases
Diet Style high-fat diets Decreases
magnesium-deficient diet Decreases
Drug glyphosphate Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
naringenin(grapefruit) (Flavonoid) Increases
navy bean Increases
sesame cake/meal Increases
soy Increases
wheat bran Increases
fruit naringenin(grapefruit) (Flavonoid) Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) Increases
Herb or Spice daesiho-tang Increases
high fat diet high-fat diets Decreases
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
macrolide antibiotics (prescription) erythromycin antibiotics Decreases
Miscellaneous, food additives, and other odd items sulfites food additives Decreases
not classified proton-pump inhibitors (prescription) Increases
Probiotics lactobacillus reuteri (probiotics) Increases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifampicin antibiotics Decreases
sesame sesame cake/meal Increases
soy soy Increases
steva sugar stevia Decreases
sucralose sugar sucralose Decreases
Sugar and similar lactulose Increases
stevia Decreases
sucralose Decreases
sugars lactulose Increases
sulfites food additives sulfites food additives Decreases
tetracycline family antibiotics (prescription) tetracycline antibiotics Decreases
Vitamins, Minerals and similar magnesium Increases
wheat wheat bran Increases

I want to know what End Products this bacteria produces

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