Details about CIPP II

Other Names: "Eubacterium crispatum" Brygoo and Aladame 1953 ATCC 33820 CCUG 30722 CIP 102990 CIPP II DSM 20584 Eubacterium crispatum JCM 1185 Lactobacillus crispatus Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists) emend. Cato et al. 1983 LMG 9479 LMG:9479 VPI 3199

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome17.50599520383693 %834
Thryve0 %214

I want to know what End Products this bacteria produces

  • Acetylcholine
  • Cobalamin (Vitamin B12)
  • Gamma-Amino butyric acid (GABA)
  • Lactate
  • Lactic acid
  • Riboflavin
  • Trimethylamine
  • Urolithins

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Histamine Issues reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
almonds almonds/ almond skins 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style magnesium-deficient diet 📓 Decreases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies

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