Details about Barnesiella intestinihominis

Other Names: Barnesiella intestinihominis Barnesiella intestinihominis Morotomi et al. 2008 emend. Hahnke et al. 2016 Barnesiella sp. YIT 11860 DSM 21032 JCM 15079 YIT 11860

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I want to know what End Products this bacteria produces

  • Acetic acid
  • Succinic acid

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin antibiotic 👪 Decreases from 1 studies
aspirin aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 2 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Increases from 1 studies
Drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Increases from 1 studies
tea 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Increases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
triphala 📓 Decreases from 2 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 2 studies
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
not classified cranberry polyphenols 👪 Increases from 1 studies
licorice 📓 Decreases from 2 studies
manooligosaccharides 👪 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 👪 Increases from 1 studies
fucosyllactose (prebiotic) 👪 Increases from 1 studies
oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 👪 Increases from 1 studies
fucosyllactose (prebiotic) 👪 Increases from 1 studies
oligofructose (prebiotic) 👪 Increases from 1 studies
resistant starch 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 2 studies
resistant starch resistant starch 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
triphala herb mixture triphala 📓 Decreases from 2 studies
xylitol sugar xylitol 👪 Increases from 1 studies

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